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[2013.06.04]
Silver Needle Mao-Cha, the very rare tea to find

We just released Silver Needle 2013. Although, we do still have some the 2012 stock, I have decided to store t …

[2013.05.30]
Darjeeling 1st Flush Tea 2013 from Risheehat Estate

Introducing one of the Darjeeling First Flush we purchased this spring called the Risheehat Enigma. Risheehat …

[2013.04.14]
Cha-tou, the Manufacturers’ favorite pu-erh ripe tea

The cha-tou is one kind of pu-erh ripe tea produced during the tea making process. The manufacturer often emph …

ripe pu-erh process
[2013.04.08]
The secret of making ripe pu-erh tea

  One of the important objectives in this Yunnan trip is to look for the good ripe pu-erh tea. I have vis …

[2013.04.03]
Close-up photo of pan-frying process for making pu-erh tea

I am now staying in a small village situated at high mountain area (about 1500m a.s.l) in Ling Cang. I visited …

[2013.03.30]
The secret of making quality white tea

I have spent two days in the white tea factory located in Fuding city of Fujian province in China. The differe …

tea garden of white tea
[2013.03.29]
Visiting tea garden in Fuding city of Fujian province in China

  I am now in Fuding city of Fujian province in China to buy some white teas and base green tea for makin …

pu-erh tea leaf
[2013.03.18]
The simple reason why some pu-erh teas has smoky flavor.

Smoke Gets into Your Tea – Debunk the Smoky Tea Myth Fresh plucked raw pu-erh tea leaves are usually processed …

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HOJO TEA Online Shop NEWSlist

New Release of High Mountain White Tea
We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …
New Release of High Mountain Purple Tea 2024
We have released High Mountain Purple Tea from the 2024 harvest. This year, we were able to closely manage the …

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