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Types of Tea

- [2013.07.22]
- Phoenix Dan Cong Oolong Tea in Wu Dong Mountain
I was at the Phoenix town to purchase Phoenix Dan Cong oolong. I had an opportunity to visit Wu Dong Shan and …

The Chaozhou cuisine and phoenix dan cong oolong has a lot in common. They both remain till today thanks to th …

- [2013.07.14]
- Chaozhou, the Birth Place of Asian Street Food
I have been staying in Chaozhou city and surrounding town for a few days for purchasing Phoenix dan cong oolon …

- [2013.06.27]
- The color can tell the quality of black tea
The well-fermented black tea and the poorly fermented black tea have very noticeable difference in flavour. Th …

The elderly people sometimes mentioned that the tea they used to drink when they were young was much nicer. So …

- [2013.06.22]
- The role of stem in tea
Did you know the stem of tea is an important factor that affects the taste of tea? Japanese green tea is usual …

- [2013.06.20]
- The Very Rare Tea, Phoenix Dan Cong Black Tea
About 3 years ago, in the year 2010, I purchased this black tea which its tea leaves were initially meant for …

- [2013.06.19]
- The Quest for Sweet Bai Mu Dan (White Tea)
We have released Bai Mu Dan. The best Bai Mu Dan is plucked in March. I personally went to Fuding around 20th …

- [2013.06.15]
- The Secret of Phoenix Dan Cong Oolong
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- Phoenix Dan Cong Oolong Tea
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Phoenix Dan Cong oolong is produced from Chao-zhou, Guangdong province. In Phoenix town, the oldest tea tree t …

Traditionally, it is widely believed that Japanese green tea plucked on the Hachijyuhachi Ya (八十八夜) should be …
PAGE 17 OF 20
- Introducing 3 High Grown Darjeeling First Flush Teas Produced Using Sustainable Methods
- We have released three types of Darjeeling First Flush, all of which are grown sustainably. The tea gardens ar …
- Hojo’s Original Pu-erh Jasmine Pearl Tea is Back in Stock!
- We have just received a new batch of HOJO’s original Pu-erh Jasmine Pearl tea, which is one of the most …
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
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