Yunnan

Using the spring tea collected from the garden that is left in wild for more than 30 years, we made Huo Cao Sh …

We arrived Yunnan in March and have been staying for more than one month. In Lincang, spring tea starts around …

Using the wild tea from Da Xue Shan, we have produced wild raw pu-erh tea and wild white tea. Since the beginn …

I have been staying in Yunnan since 31st of March. I have visited a few mountains to survey the condition of m …

We released Geng Ma Raw Pu-erh Tea 2017. (耿馬古樹生茶2017) Out of pu-erh teas we bought in 2017, Geng Ma Raw Pu-erh …

We released a new white tea, called Li Xiang Bai Mu Dan. The tea garden is located at high mountain that is ab …

We have released High Mountain Purple Black Tea. It is made from the wild tea variety called Zi cha (purple te …

We have just released Ma An Shan Ripe Pu-erh tea cake (357g). This tea was fermented in 2016. We purchased it …

We just opened the booking of Dan Zhu Raw Pu-erh Mao-Cha. In Chinese, the Dan Zhu means “Single Bush”. It refe …

We released the new product, Bao Dao Shan Ripe Pu-erh tea. Bao Dao Shan is the famous mountain in Feng Wei, Zh …

PAGE 7 OF 15

HOJO TEA Online Shop NEWS

Myanmar White Tea Bud 2013 from Guo Gan, Myanmar: We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …

Yong De Wild White Tea 2025 Loose Leaf Limited Release: We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …

Popular ArticleYunnan

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...

High Mountain Purple Tea: HOJO NEWSLETTER No.28 The High Mountain Purple tea / 高山...

Exploring the Taste Diversity Within a Tea Tree: Apical Buds vs. Lateral Buds: Do you believe that all tea leaves have the same ta...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

2025 Da Xue Shan Wild White Tea Now Available from Yunnan: The 2025 harvest of Da Xue Shan Wild White Tea is n...

Xi Gui, the renowned pu-erh tea of south west Yunnan: I believe the most famous production area of pu-erh...

Managing Yunnan White Tea — Insights from the Field: Since March 25, we have been in Yunnan Province, fu...

Do you prefer tea leaf to be rolled tighter or softer?: In making teas, most of the teas will undergo rolling...