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We open the pre-booking of two types of raw pu-erh mao-cha: 1. Bai Shu Raw Pu-erh Tea, the White Bush Raw Pu-e …

I have been aware that the naturally grown tea, in particular, the freshly plucked tea from the wild tea garde …

- [2017.05.10]
- The Summary of Yunnan Spring Tea 2017
As the season of the first plucking is over, I would like to share my review on 2017 teas from the South West …

We now open the pre-booking for the two types of Wild Tea mao-cha: Da Xue Shan Wild Raw Pu-erh Tea, and Da Xue …

- [2017.04.29]
- Producing Exceptionally Long Withered Raw Pu-erh Tea
Throughout my years of tea expedition in China and meeting with unaccountable number of tea manufacturers, I l …

- [2017.04.23]
- The ripe pu-erh tea made of Myanmar tea
In this year, one of the objectives of my Yunnan trip was to look for the quality ripe pu-erh tea. Since the t …

- [2017.04.16]
- Making Da Xue Shan Wild White Tea 2017
We have been producing white tea using the wild tea grown in Da Xue Shan. Last year we introduced this tea. Bu …

- [2017.04.16]
- Producing tea from the White Tea Bush 2017
This year we are planning to produce Bai Shu Raw Pu-erh tea and Bai Shu Black Tea again. If we could manage to …

Every year I am staying in Yunnan and buying a number of teas. Nowadays I am particularly interested in natura …

- [2017.04.02]
- The Field Report of Yunnan Tea in 2017
Since 21st of March, I have been staying in Lincang, Yunnan. I am staying in the base town, where is a strateg …
PAGE 8 OF 15
- New Release of Huo Di Raw Pu-erh Tea Loose 2025
- a We have released Huo Di Raw pu-erh tea 火地古樹生茶 Loose Leaf 2025. This tea is a raw pu-erh tea made from natura …
- Myanmar White Tea Bud 2013 from Guo Gan, Myanmar
- We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …
Popular ArticleYunnan
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The Beauty of Pu-erh Tea Mao-Cha- During our purchasing of Pu-erh tea in Yunnan, we s...
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Video: Pan-frying Process of Pu-erh Tea- I made a video showing the pan-frying process of pu-e...
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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