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Japanese Green Tea
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Tsuge Zairai Sencha 都祁在来煎茶 is made from “zairai” tea plucked in spring, from the naturally farmed …
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- [2022.07.19]
- Released 2 Types of 2022 Sencha from Tsukigase, Nara
We have released two types of 2022 Japanese green tea from Tsukigase, Nara Prefecture. 1. Tsukigase Zairai Sen …
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We have released a special Gyokuro, which are made from purely 100% Yabukita varieties. This tea is produced i …
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- [2019.01.10]
- Tsukigase Sencha Processed with Long Withering
We made an interesting green tea with Tsukigase’s spring tea. It is sencha, and we conducted long withering pr …
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- [2017.10.02]
- New Release of Tsukigase Asamomi Sencha
We just released Tsukigase Asamomi Sencha as one of our latest Japanese tea lineups. This tea is produced from …
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- [2017.06.16]
- 2017 Spring Tea from Tsukigase in Nara
I have visited Tsukigase in Nara to survey the progress of spring tea and their production. It was just in the …
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- [2017.03.31]
- The New Release of Tsukigase Asamomi Sencha
Most of the Japanese green teas have undergone intensive rolling process to make it into needle shape, and in …
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- [2016.02.11]
- Development of lightly rolled Japanese green tea
Japanese green tea is less lasting in brewing Many people may find that the taste and flavor of Japanese green …
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In making teas, most of the teas will undergo rolling process, except some white tea and green tea. The rollin …
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- [2015.04.06]
- Selecting Suitable Clay for Japanese Green Tea
I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. Th …
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- New Release of Tang Li Shan Ripe Pu-erh Tea 2023
- We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …
- The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle
- We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …
Popular ArticleJapanese Green Tea
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Rich body and aftertaste, Uji Sencha Fukamushi
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm