Quality component of tea | HOJO Online Speciality Tea Shop

[2017.04.07]

Naturally Farmed Tea Garden is Slowly Disappearing in Yunnan

• Origin of Tea
• China
• Material Quality of Tea
• Pu-erh Tea and Dark Tea
• Quality component of tea
• Raw Pu-erh Tea
• Yunnan

Every year I am staying in Yunnan and buying a number of teas. Nowadays I am particularly interested in natura …

[2016.05.04]

Making Silver Needle from Yunnan Natural Farming Tea

• Types of Tea
• China
• Factors that affects tea quality
• Material Quality of Tea
• Quality component of tea
• White Tea
• Yunnan

Silver Needle is the name of single bud white tea. It’s a well-known white tea produced in Fujian Province. No …

[2015.10.08]

What is the ideal tea for fermentation and aging?

• Tea constituents and functional effect
• Agricultural Practice
• Catechin
• Factors that affects tea quality
• Material Quality of Tea
• Quality component of tea
• Theanine

The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation o …

[2015.01.28]

The reason to hunt for the naturally farmed tea

• How to choose quality tea
• Factors that affects tea quality
• Material Quality of Tea
• Mineral
• Quality component of tea
• Tasting ability
• Tea Constituents

In 2014 I went to Yunnan, China twice and stay there for about a month plus. For now, most of teas have alread …

[2014.09.15]

Ironic relationship between muscatel flavor and the quality of tea

• How to choose quality tea
• Black Tea
• Chinese Black Tea
• Darjeeling Tea
• Environmental factors
• Factors that affects tea quality
• Material Quality of Tea
• Quality component of tea
• Season

We have released 2 types of Yunnan black tea that gives muscatel flavour. The intensity of the muscatel flavou …

[2014.09.08]

Tea tasting practice using Coca Cola and Pepsi

• How to choose quality tea
• Material Quality of Tea
• Quality component of tea
• Tasting ability

For evaluating the quality of tea, there are 3 important criteria. It is the body, aftertaste and mouth feel. …

[2013.07.29]

Minerals that dominate the After Taste of tea

• Tea constituents and functional effect
• Mineral
• Quality component of tea
• Science between the taste of tea and material
• Tea Constituents

The after taste of tea is one of the most important criteria in selecting tea. To demonstrate that after taste …

[2013.06.23]

Why do elderly people miss the tea they drunk before?

• Tea Column
• Environmental factors
• Factors that affects tea quality
• Green Tea
• Japan
• Japanese Green Tea
• Material Quality of Tea
• Quality component of tea
• Soil Condition

The elderly people sometimes mentioned that the tea they used to drink when they were young was much nicer. So …