What's New? | HOJO Online Speciality Tea Shop- Part 15

What’s New?

Why do we have to visit Phoenix town every year? We have been visiting Phoenix town every year since 2010. Som …

We have received some Nosaka teapots from Shimizu Ken. I was hoping to receive more number of Hohin and back h …

About 3 years ago, in the year 2010, I purchased this black tea which its tea leaves were initially meant for …

We have released Bai Mu Dan. The best Bai Mu Dan is plucked in March. I personally went to Fuding around 20th …

We just released Silver Needle 2013. Although, we do still have some the 2012 stock, I have decided to store t …

Introducing one of the Darjeeling First Flush we purchased this spring called the Risheehat Enigma. Risheehat …

[2013.05.23]: Distinctive muscat flavor of 4 years Vintage Darjeeling First Flush

We often mentioned that Darjeeling tea becomes fruity if we keep it for maturation. In particular, darjeeling …

We have just released Junshan Yinzhen 2013. I would convey that this is the most prestigious yellow tea in Chi …

This spring, we are introducing 4 types of new Darjeeling first flush tea Among these new teas, I would like t …

We have released Shi Feng Long Jing 2013. To many tea drinkers, Long Jing sounds very familiar, and it becomes …

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HOJO TEA Online Shop NEWS

New Release: Tsukigase Black Tea Benihikari: We have released a black tea from Tsukigase, Nara Prefecture, made from the Benihikari cultivar grown without …

New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose: We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in …

Popular ArticleWhat’s New?

New Release: Tsukigase Black Tea Benihikari: We have released a black tea from Tsukigase, Nara P...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose: We have released the loose-leaf version of Da Xue S...

Experience the True Freshness of Raw Pu-erh : Tang Jia 2025 Loose Leaf Release: We have released Tang Jia Raw Pu-erh Tea 唐家古樹生茶 202...

Unique Flavor and Attractive Function! Fuzhuan Cha: We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is a...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

New Release of IMO Certified Organic Nepal Black Tea: We purchased interesting black tea from Nepal. The te...

Lapsang Souchong Qi Zhong from Tong Mu Guan in Wuyi Mountain: We have released Lapsang Souchong Qi Zhong. It is the...

New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot: A wide selection of teaware by Watanabe Tozo, a Sad...

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh...