What's New? | HOJO Online Speciality Tea Shop- Part 13

What’s New?

Tea made from 1 bud and 1 leaf High Mountain Silver Downy 2014 is made of tea grown in natural farming style. …

We produced white tea using the material from Ma An Shan. This is one of the best sources of tea which gives e …

We have just released 3 types of hand-made clay teapot, Akitsu Mumyoi Oxidation, Akitsu Mumyoi Reduction and S …

Yan Ming Shan white tea 岩鳴山古樹白茶 is our custom-made white tea in this year. We involved in selecting the materi …

We developed a new tea blended between Gong Ting grade ripe pu-erh and Yunnan black tea. We wanted to create a …

We have just Mang Fei raw pu-erh tea. Mang Fei is one of four famous tea production areas in Lincang. Reason w …

We have just released a new type of white tea that is produced from wild camellia taliensis that is native to …

[2015.03.30]: 2015 Ma An Shan Raw Pu-erh Tea Mao-Cha on Sale for a Limited Time

I have just purchased Ma An Shan raw pu-erh tea, one of the prestigious teas in my raw pu-erh tea line-ups. Fo …

We have completed the sourcing of one of the important teas, the Da Xue Shan Wild Tea. This is the raw pu-erh …

The first tea I have to search in Yunnan is Wild Spring Bud raw pu-erh tea. It is the tea made of wild tea spi …

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HOJO TEA Online Shop NEWS

New Release: Tsukigase Black Tea Benihikari: We have released a black tea from Tsukigase, Nara Prefecture, made from the Benihikari cultivar grown without …

New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose: We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in …

Popular ArticleWhat’s New?

New Release: Tsukigase Black Tea Benihikari: We have released a black tea from Tsukigase, Nara P...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose: We have released the loose-leaf version of Da Xue S...

Experience the True Freshness of Raw Pu-erh : Tang Jia 2025 Loose Leaf Release: We have released Tang Jia Raw Pu-erh Tea 唐家古樹生茶 202...

Unique Flavor and Attractive Function! Fuzhuan Cha: We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is a...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

New Release of IMO Certified Organic Nepal Black Tea: We purchased interesting black tea from Nepal. The te...

Lapsang Souchong Qi Zhong from Tong Mu Guan in Wuyi Mountain: We have released Lapsang Souchong Qi Zhong. It is the...

New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot: A wide selection of teaware by Watanabe Tozo, a Sad...

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh...