China

The Chaozhou cuisine and phoenix dan cong oolong has a lot in common. They both remain till today thanks to th …

I have been staying in Chaozhou city and surrounding town for a few days for purchasing Phoenix dan cong oolon …

About 3 years ago, in the year 2010, I purchased this black tea which its tea leaves were initially meant for …

We have released Bai Mu Dan. The best Bai Mu Dan is plucked in March. I personally went to Fuding around 20th …

Phoenix Dan Cong oolong is produced from Chao-zhou, Guangdong province. In Phoenix town, the oldest tea tree t …

We just released Silver Needle 2013. Although, we do still have some the 2012 stock, I have decided to store t …

We have just released Junshan Yinzhen 2013. I would convey that this is the most prestigious yellow tea in Chi …

I had the opportunity to enjoy the sight of nature’s great creation in Mang Jing which is a small village loca …

We have released Shi Feng Long Jing 2013. To many tea drinkers, Long Jing sounds very familiar, and it becomes …

Fuding is the famous production base for white tea. In my recent visit, I noticed some unusual circumst …

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HOJO TEA Online Shop NEWS

Bi Luo Chun: Exquisite Green Tea from East Dongting Shan: Bi Luo Chun is one of China’s most famous green teas, renowned for its superior quality and unique flavo …

New Release of Wild Pu-erh Jasmine Pearl: Out of curiosity, we decided to create a jasmine tea based on Da Xue Shan Wild Raw Tea. This resulted in an ex …

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What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

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The Secret of Phoenix Dan Cong Oolong: Phoenix Dan Cong oolong is produced from Chao-zhou...

High Mountain Purple Tea: HOJO NEWSLETTER No.28 The High Mountain Purple tea / 高山...

Chaozhou, the Birth Place of Asian Street Food: I have been staying in Chaozhou city and surrounding...

What is the difference between raw pu-erh and green tea?: Some people often confused between raw pu-erh and g...