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Origin of Tea

- [2016.04.01]
- The Latest Situation of Yunnan Tea in 2016
Since last week, I have been staying in Yunnan for sourcing 2016 Yunnan tea. After visiting a number of tea ga …

- [2016.02.11]
- Development of lightly rolled Japanese green tea
Japanese green tea is less lasting in brewing Many people may find that the taste and flavor of Japanese green …

- [2016.02.09]
- High Mountain Silver Downy Raw Pu-erh Tea 2014
Tea made from 1 bud and 1 leaf High Mountain Silver Downy 2014 is made of tea grown in natural farming style. …

We often came across customers called the Shu Pu-erh tea as “cooked pu-erh” instead of ripe pu-erh tea. …

- [2015.12.12]
- Rare white tea from Ma An Shan
We produced white tea using the material from Ma An Shan. This is one of the best sources of tea which gives e …

- [2015.11.27]
- Yan Ming Shan White Tea
Yan Ming Shan white tea 岩鳴山古樹白茶 is our custom-made white tea in this year. We involved in selecting the materi …

- [2015.09.28]
- Pesticide Status of Phoenix Dan Cong Oolong
One of the very important criteria we select tea is the safety. In particular, we care a lot on the pesticide. …

- [2015.09.25]
- Buying Phoenix Dan Cong Oolong in 2015
The quality and characteristic of Phoenix Dan Cong oolong varies a lot on each batch. As this tea is one of ve …

We developed a new tea blended between Gong Ting grade ripe pu-erh and Yunnan black tea. We wanted to create a …

We have just Mang Fei raw pu-erh tea. Mang Fei is one of four famous tea production areas in Lincang. Reason w …
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- Yong De Wild White Tea 2025 Loose Leaf Limited Release
- We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …
- Experience the True Freshness of Raw Pu-erh : Tang Jia 2025 Loose Leaf Release
- We have released Tang Jia Raw Pu-erh Tea 唐家古樹生茶 2025 Loose Leaf. Among HOJO’s raw pu-erh teas, Tang Jia Raw Pu …
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Tel: +603-2287-4537
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