Mineral | HOJO Online Speciality Tea Shop

[2025.01.28]

Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency

• Tea constituents and functional effect
• Catechin
• Mineral
• Science between the taste of tea and material
• Tea Constituents

Tea can range from having no noticeable astringency to possessing a very strong one. What causes this astringe …

[2019.12.27]

The Real Cause of Astringency in Tea

• Tea constituents and functional effect
• uncategorized
• Catechin
• Mineral
• Science between the taste of tea and material
• Tea Constituents

It’s a common misconception that tannin is solely responsible for the astringency in tea. There are actu …

[2015.02.24]

Why do you brew green tea at lower temperature?

• How to enjoy tea
• Caffeine
• Catechin
• Green Tea
• Japanese Green Tea
• Mineral
• Tea Brewing Technque
• Tea Brewing Temperature
• Tea Constituents
• Theanine

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

[2015.01.28]

The reason to hunt for the naturally farmed tea

• How to choose quality tea
• Factors that affects tea quality
• Material Quality of Tea
• Mineral
• Quality component of tea
• Tasting ability
• Tea Constituents

In 2014 I went to Yunnan, China twice and stay there for about a month plus. For now, most of teas have alread …

[2013.07.29]

Minerals that dominate the After Taste of tea

• Tea constituents and functional effect
• Mineral
• Quality component of tea
• Science between the taste of tea and material
• Tea Constituents

The after taste of tea is one of the most important criteria in selecting tea. To demonstrate that after taste …

[2013.03.24]

Organic tea is safe, but not sufficient

• Safety of Tea
• Health
• Mineral
• No Pesticide
• Pesticide
• Tea Functionality

  It’s often claimed that the organic tea is good for health and it should be delicious. It’s …