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Pu-erh Tea and Dark Tea

[2018.03.06]
New Release of Geng Ma Raw Pu-erh Tea Cake 2017

We released Geng Ma Raw Pu-erh Tea 2017. (耿馬古樹生茶2017) Out of pu-erh teas we bought in 2017, Geng Ma Raw Pu-erh …

[2017.11.14]
New Release of Guo Gan Ripe Pu-erh from Myanmar

We released ripe pu-erh tea produced in Myanmar from the area called Guo Gan. This is very limited and rare ki …

[2017.10.27]
New Release of Ma An Shan Ripe Pu-erh Tea 2016

We have just released Ma An Shan Ripe Pu-erh tea cake (357g). This tea was fermented in 2016. We purchased it …

[2017.09.20]
“Decanting” of tea aged without oxygen

We usually keep all types of tea without oxygen in order to retain its freshness. However, before start drinki …

[2017.09.12]
Single Tree (Dan Zhu) Raw Puerh Tea Mao-cha for sale

We just opened the booking of Dan Zhu Raw Pu-erh Mao-Cha. In Chinese, the Dan Zhu means “Single Bush”. It refe …

[2017.07.25]
New Release of Bao Dao Shan Ripe Pu-erh Tea

We released the new product, Bao Dao Shan Ripe Pu-erh tea. Bao Dao Shan is the famous mountain in Feng Wei, Zh …

[2017.05.12]
Pre-booking of Geng Ma Pu-erg tea made with green tea pan-frying style

I have been aware that the naturally grown tea, in particular, the freshly plucked tea from the wild tea garde …

[2017.05.03]
Pre-Booking for Da Xue Shan Wild Pu-erh and White Tea

We now open the pre-booking for the two types of Wild Tea mao-cha: Da Xue Shan Wild Raw Pu-erh Tea, and Da Xue …

[2017.04.29]
Producing Exceptionally Long Withered Raw Pu-erh Tea

Throughout my years of tea expedition in China and meeting with unaccountable number of tea manufacturers, I l …

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