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Pu-erh Tea and Dark Tea
- [2017.04.23]
- The ripe pu-erh tea made of Myanmar tea
In this year, one of the objectives of my Yunnan trip was to look for the quality ripe pu-erh tea. Since the t …
- [2017.04.16]
- Producing tea from the White Tea Bush 2017
This year we are planning to produce Bai Shu Raw Pu-erh tea and Bai Shu Black Tea again. If we could manage to …
Every year I am staying in Yunnan and buying a number of teas. Nowadays I am particularly interested in natura …
- [2017.04.02]
- The Field Report of Yunnan Tea in 2017
Since 21st of March, I have been staying in Lincang, Yunnan. I am staying in the base town, where is a strateg …
We noticed that there are a number of customers who refrain from black tea or raw pu-erh tea due to the uncomf …
- [2017.02.24]
- New Release of Cha Tou Ripe Pu-erh Tea 2015
We purchased Cha Tou 2015 when we visited Yunnan in 2016. This tea was produced in the village located about 5 …
- [2017.01.23]
- Is it true that pu-erh tea contains less caffeine?
I often came across with lots of internet media which explain that pu-erh tea contains less caffeine. Is that …
- [2017.01.18]
- Lao Hei Zhai Raw Pu-erh Tea from Feng Qing
HOJO Tea Newsletter No.34 We have released 2016 Lao Hei Zhai Raw Pu-erh Tea. We used to have the tea with the …
- [2016.05.13]
- Xi Gui, the renowned pu-erh tea of south west Yunnan
I believe the most famous production area of pu-erh tea should be Lao Ban Zhang, it is located at the south of …
- [2016.04.25]
- Pre-Booking for Bai Shu Raw Pu-erh Tea Mao-Cha 2016
We would like to offer the pre-booking of the Bai Shu Raw Pu-erh Tea. Bai Shu in Chinese language means White …
PAGE 5 OF 10
- New Release of Anxi Traditional Oolong
- Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi …
- New Release of Lan Yun Tie Guan Yin from Anxi
- Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor re …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
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- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
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- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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