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Pu-erh Tea and Dark Tea
I have been aware that the naturally grown tea, in particular, the freshly plucked tea from the wild tea garde …
We now open the pre-booking for the two types of Wild Tea mao-cha: Da Xue Shan Wild Raw Pu-erh Tea, and Da Xue …
- [2017.04.29]
- Producing Exceptionally Long Withered Raw Pu-erh Tea
Throughout my years of tea expedition in China and meeting with unaccountable number of tea manufacturers, I l …
- [2017.04.23]
- The ripe pu-erh tea made of Myanmar tea
In this year, one of the objectives of my Yunnan trip was to look for the quality ripe pu-erh tea. Since the t …
- [2017.04.16]
- Producing tea from the White Tea Bush 2017
This year we are planning to produce Bai Shu Raw Pu-erh tea and Bai Shu Black Tea again. If we could manage to …
Every year I am staying in Yunnan and buying a number of teas. Nowadays I am particularly interested in natura …
- [2017.04.02]
- The Field Report of Yunnan Tea in 2017
Since 21st of March, I have been staying in Lincang, Yunnan. I am staying in the base town, where is a strateg …
We noticed that there are a number of customers who refrain from black tea or raw pu-erh tea due to the uncomf …
- [2017.02.24]
- New Release of Cha Tou Ripe Pu-erh Tea 2015
We purchased Cha Tou 2015 when we visited Yunnan in 2016. This tea was produced in the village located about 5 …
- [2017.01.23]
- Is it true that pu-erh tea contains less caffeine?
I often came across with lots of internet media which explain that pu-erh tea contains less caffeine. Is that …
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- New Release of High Mountain Purple Tea 2024
- We have released High Mountain Purple Tea from the 2024 harvest. This year, we were able to closely manage the …
- New Release of Da Xue Shan Wild Tea 2024 Loose Leaf
- Da Xue Shan Wild Tea is a raw pu-erh tea made from Camellia taliensis, which grows wild on Da Xue Shan in Yong …
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
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