Akira Hojo | HOJO Online Speciality Tea Shop- Part 4

We have released new types of Phoenix Dan Cong Oolong Tea that are finished with more rounds of roasting with …

[2023.05.21]: Exploring the Taste Diversity Within a Tea Tree: Apical Buds vs. Lateral Buds

Do you believe that all tea leaves have the same taste as long as they come from the same tree? I would like t …

Over the past decade, tea enthusiasts in China have been captivated by teas harvested from Ancient Tea trees, …

[2023.04.02]: Discover the Unique Taste of Wu Jia Ping Zhang Ancient Tree Raw Pu-Erh Tea

We have released Wu Jia Ping Zhang ancient tree raw pu-erh tea for 2020 and 2021. This tea is grown in …

[2023.03.22]: Introducing 3 High Grown Darjeeling First Flush Teas Produced Using Sustainable Methods

We have released three types of Darjeeling First Flush, all of which are grown sustainably. The tea gardens ar …

We have just received a new batch of HOJO’s original Pu-erh Jasmine Pearl tea, which is one of the most …

Occasionally, customers tell me that they can’t forget the Taiwanese tea that has a flavor like peach. H …

[2022.12.02]: New Release of Tsuge Zairai Sencha from Sustainable Tea Garden

Tsuge Zairai Sencha 都祁在来煎茶 is made from “zairai” tea plucked in spring, from the naturally farmed …

We made Tang Jia Raw pu-erh tea using the tea leaves collected from old tea trees of a small village located a …

We have released High Mountain Purple Black Tea. This tea is one of the most popular black teas in our line-up …

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HOJO TEA Online Shop NEWS

New Release: Da Xue Shan Wild Pu-erh Tea 2023 & 2024: We have released the 2023 and 2024 editions of Da Xue Shan Wild Raw Pu-erh Tea. The 2023 edition has been aged …

New Release of High Mountain White Tea: We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 4

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Wild Tea Tree in Wu Liang Shan, Yunnan: In 2011, I visited Wu Liang Shan of Yunnan province...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

3 important points for preparing the nice cup of iced Darjeeling Tea: Darjeeling tea is a delicious beverage when drank a...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

The role of stem in tea: Did you know the stem of tea is an important factor...

Which is more suitable for brewing tea, fresh or boiled water?: We often hear the argument is that the wa...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...