Akira Hojo | HOJO Online Speciality Tea Shop- Part 4

White tea has been gaining popularity and attention recently, prompting exploration into various ways to enjoy …

Out of curiosity, we decided to create a jasmine tea based on Da Xue Shan Wild Raw Tea. This resulted in an ex …

[2024.05.13]: 2024 Overview: Our Yunnan White Tea Quality, Process, and Weather Insights

One of the teas we’ve been focusing on in Yunnan Province is white tea. Historically white tea has been …

In China, as a form of greeting, it’s common to say “你吃饭了吗？” which means “Have you eat …

[2024.04.28]: In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan

We are currently sourcing tea in the southwestern part of Lincang City, Yunnan Province. One of the crucial pr …

Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi …

Yunnan Province is globally renowned for the exceptional quality of its tea leaves. However, lax production ma …

[2024.03.17]: The Relationship Between Greenness of Tea Leaves and Fertilizer

For both tea and vegetables, there’s a common misconception that a deeper green colour indicates better …

I would like to introduce the unique creation of black tea with a distinctive muscatel flavor profile. Acquiri …

Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor re …

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HOJO TEA Online Shop NEWS

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh for more than 15 years. Over the years, our focus has been …

Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea: We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 4

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency: Tea can range from having no noticeable astringency...

We have released the Flower of Ancient Tea Tree: We have released the Flower of Ancient Tea Tree. This...

Which is more suitable for brewing tea, fresh or boiled water?: We often hear the argument is that the wa...

The Secret of Phoenix Dan Cong Oolong: Phoenix Dan Cong oolong is produced from Chao-zhou...