Akira Hojo | HOJO Online Speciality Tea Shop- Part 4

[2024.04.28]: In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan

We are currently sourcing tea in the southwestern part of Lincang City, Yunnan Province. One of the crucial pr …

Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi …

Yunnan Province is globally renowned for the exceptional quality of its tea leaves. However, lax production ma …

[2024.03.17]: The Relationship Between Greenness of Tea Leaves and Fertilizer

For both tea and vegetables, there’s a common misconception that a deeper green colour indicates better …

I would like to introduce the unique creation of black tea with a distinctive muscatel flavor profile. Acquiri …

Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor re …

[2024.02.12]: The Difference Between Fermentation in Tea and Fermented Foods

Black tea and oolong tea are often categorized as “fermented teas,” but the extent to which they u …

[2024.02.02]: Two New Releases of Phoenix Dan Cong Oolong: Ba Xian King and Single Tree Tea

We are excited to introduce two highly exclusive Phoenix Dancong Lao Cong teas in our latest release. The feat …

Have you ever experienced the transformation of tea stored in a thermos or water bottle at work, turning into …

[2024.01.22]: The new release of Bao Dao Shan Da Cha Tou Brick 2017, exclusively crafted from Da Cha Tou

Bao Dao Shan Cha Tou Zhuan 2017 is a ripe pu-erh tea crafted into brick form. Bao Dao Shan is the name of the …

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HOJO TEA Online Shop NEWS

Myanmar White Tea Bud 2013 from Guo Gan, Myanmar: We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …

Yong De Wild White Tea 2025 Loose Leaf Limited Release: We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 4

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

Exploring the Taste Diversity Within a Tea Tree: Apical Buds vs. Lateral Buds: Do you believe that all tea leaves have the same ta...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...