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How to choose quality tea
- [2017.11.27]
- New Release of High Mountain Purple Black Tea
We have released High Mountain Purple Black Tea. It is made from the wild tea variety called Zi cha (purple te …
- [2017.05.10]
- The Summary of Yunnan Spring Tea 2017
As the season of the first plucking is over, I would like to share my review on 2017 teas from the South West …
- [2017.04.16]
- Producing tea from the White Tea Bush 2017
This year we are planning to produce Bai Shu Raw Pu-erh tea and Bai Shu Black Tea again. If we could manage to …
Every year I am staying in Yunnan and buying a number of teas. Nowadays I am particularly interested in natura …
We noticed that there are a number of customers who refrain from black tea or raw pu-erh tea due to the uncomf …
- [2017.01.06]
- The rain affects the quality of Oriental Beauty
In 2016, we could not purchase any Oriental Beauty Oolong from Taiwan. It was due to the quality that was unsa …
We have been regularly visiting the Phoenix village every year for selecting Phoenix Dan Cong Oolong. In 2016, …
- [2016.09.24]
- Being Surprised by the Earliest Plucked Rose
We have just released Rose Damascena. This time it happens to be very special quality due to one specific reas …
In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …
- [2016.05.04]
- Making Silver Needle from Yunnan Natural Farming Tea
Silver Needle is the name of single bud white tea. It’s a well-known white tea produced in Fujian Province. No …
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- New Release of High Mountain White Tea
- We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …
- New Release of High Mountain Purple Tea 2024
- We have released High Mountain Purple Tea from the 2024 harvest. This year, we were able to closely manage the …
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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