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Factors that affects tea quality
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- [2017.11.27]
- New Release of High Mountain Purple Black Tea
We have released High Mountain Purple Black Tea. It is made from the wild tea variety called Zi cha (purple te …
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- [2017.05.10]
- The Summary of Yunnan Spring Tea 2017
As the season of the first plucking is over, I would like to share my review on 2017 teas from the South West …
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- [2017.04.16]
- Producing tea from the White Tea Bush 2017
This year we are planning to produce Bai Shu Raw Pu-erh tea and Bai Shu Black Tea again. If we could manage to …
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We noticed that there are a number of customers who refrain from black tea or raw pu-erh tea due to the uncomf …
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- [2017.01.06]
- The rain affects the quality of Oriental Beauty
In 2016, we could not purchase any Oriental Beauty Oolong from Taiwan. It was due to the quality that was unsa …
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We have been regularly visiting the Phoenix village every year for selecting Phoenix Dan Cong Oolong. In 2016, …
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- [2016.09.24]
- Being Surprised by the Earliest Plucked Rose
We have just released Rose Damascena. This time it happens to be very special quality due to one specific reas …
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In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …
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- [2016.05.04]
- Making Silver Needle from Yunnan Natural Farming Tea
Silver Needle is the name of single bud white tea. It’s a well-known white tea produced in Fujian Province. No …
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- [2016.04.22]
- Tea made only from White Tea Trees
I have always been dreaming of making tea from a specific type of tea tree. I wish to collect the tea leaves f …
PAGE 2 OF 4
- New Release of Tang Li Shan Ripe Pu-erh Tea 2023
- We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …
- The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle
- We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …
Popular ArticleFactors that affects tea quality
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
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- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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