• HOME >
  • Factors that affects tea quality

Factors that affects tea quality

[2017.11.27]
New Release of High Mountain Purple Black Tea

We have released High Mountain Purple Black Tea. It is made from the wild tea variety called Zi cha (purple te …

[2017.05.10]
The Summary of Yunnan Spring Tea 2017

As the season of the first plucking is over, I would like to share my review on 2017 teas from the South West …

[2017.04.16]
Producing tea from the White Tea Bush 2017

This year we are planning to produce Bai Shu Raw Pu-erh tea and Bai Shu Black Tea again. If we could manage to …

[2017.01.03]
Phoenix Dan Zhu Oolong literally from the single bush

We have been regularly visiting the Phoenix village every year for selecting Phoenix Dan Cong Oolong. In 2016, …

[2016.09.24]
Being Surprised by the Earliest Plucked Rose

We have just released Rose Damascena. This time it happens to be very special quality due to one specific reas …

[2016.09.13]
Can we continue brewing tea next day after it’s been kept for a night?

In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …

[2016.05.04]
Making Silver Needle from Yunnan Natural Farming Tea

Silver Needle is the name of single bud white tea. It’s a well-known white tea produced in Fujian Province. No …

PAGE 2 OF 4

HOJO TEA Online Shop NEWSlist

2025 Da Xue Shan Wild White Tea Now Available from Yunnan
The 2025 harvest of Da Xue Shan Wild White Tea is now available. Crafted from truly wild Camellia taliensis tr …
Fresh 2025 Yunnan White Tea – Select Your Favourite Lot Before Blending
Freshly crafted in Yunnan and just arrived in KL, our new 2025 white tea is now available at our Gardens Mall …

Popular ArticleFactors that affects tea quality

PAGETOP