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[2023.03.07]
The Truth Behind Taiwanese Oolong Tea with Peach Flavor

Occasionally, customers tell me that they can’t forget the Taiwanese tea that has a flavor like peach. H …

[2017.11.07]
New Release of 11 Years Vintage Tea Aged in Malaysia

We have just released 4 types of 11 years aged vintage oolong and black tea. These teas were kept at our own w …

[2017.09.20]
“Decanting” of tea aged without oxygen

We usually keep all types of tea without oxygen in order to retain its freshness. However, before start drinki …

[2013.11.13]
Why is Pu-erh Tea Compressed?

Why is Pu-erh teas compressed? A common answer to that question would be to minimise the volume and for effort …

[2013.05.23]
Distinctive muscat flavor of 4 years Vintage Darjeeling First Flush

We often mentioned that Darjeeling tea becomes fruity if we keep it for maturation. In particular, darjeeling …

[2013.05.03]
The “vintage white tea” booming in Fujian province, China

  Fuding is the famous production base for white tea. In my recent visit, I noticed some unusual circumst …

[2013.03.19]
Vacuum packing is not the best way to keep the freshness of the tea

My customer sometimes asked me whether or not they should vacuum-pack the tea in order to maintain its freshne …

HOJO TEA Online Shop NEWSlist

New Release of High Mountain White Tea
We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …
New Release of High Mountain Purple Tea 2024
We have released High Mountain Purple Tea from the 2024 harvest. This year, we were able to closely manage the …

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