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Tea Storage
Occasionally, customers tell me that they can’t forget the Taiwanese tea that has a flavor like peach. H …
- [2017.11.07]
- New Release of 11 Years Vintage Tea Aged in Malaysia
We have just released 4 types of 11 years aged vintage oolong and black tea. These teas were kept at our own w …
- [2017.09.20]
- “Decanting” of tea aged without oxygen
We usually keep all types of tea without oxygen in order to retain its freshness. However, before start drinki …
- [2013.11.13]
- Why is Pu-erh Tea Compressed?
Why is Pu-erh teas compressed? A common answer to that question would be to minimise the volume and for effort …
We often mentioned that Darjeeling tea becomes fruity if we keep it for maturation. In particular, darjeeling …
Fuding is the famous production base for white tea. In my recent visit, I noticed some unusual circumst …
My customer sometimes asked me whether or not they should vacuum-pack the tea in order to maintain its freshne …
- New Release: Da Xue Shan Wild Pu-erh Tea 2023 & 2024
- We have released the 2023 and 2024 editions of Da Xue Shan Wild Raw Pu-erh Tea. The 2023 edition has been aged …
- New Release of High Mountain White Tea
- We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …
Popular ArticleTea Storage
- Vacuum packing is not the best way to keep the freshness of the tea
- My customer sometimes asked me whether or not they shou...
- The Truth Behind Taiwanese Oolong Tea with Peach Flavor
- Occasionally, customers tell me that they can't for...
- Why is Pu-erh Tea Compressed?
- Why is Pu-erh teas compressed? A common answer to t...
- The “vintage white tea” booming in Fujian province, China
- Fuding is the famous production base for...
- New Release of 11 Years Vintage Tea Aged in Malaysia
- We have just released 4 types of 11 years aged vint...
- Distinctive muscat flavor of 4 years Vintage Darjeeling First Flush
- We often mentioned that Darjeeling tea becomes frui...
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info
Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm