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What’s New?
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- [2018.06.24]
- Pre-Booking of Da Cha Tou Mao-Cha 2017
Have you ever tried the Cha Tou Mao Cha (Crude Cha Tou 茶头毛茶)? We managed to obtain the mao-cha of Da Cha Tou(大 …
![](https://hojotea.com/en/wp-content/uploads/2018/06/IMG_4506-165x110.jpg)
- [2018.06.05]
- Unique Flavor and Attractive Function! Fuzhuan Cha
We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is also called Fu Tea. This tea is an essential source of mi …
![](https://hojotea.com/en/wp-content/uploads/2018/05/IMG_9236-1-165x110.jpg)
- [2018.05.27]
- New release of Huo Cao Shan Ripe Pu-erh Tea 2017
Using the spring tea collected from the garden that is left in wild for more than 30 years, we made Huo Cao Sh …
![](https://hojotea.com/en/wp-content/uploads/2018/04/IMG_9746-165x110.jpg)
Using the wild tea from Da Xue Shan, we have produced wild raw pu-erh tea and wild white tea. Since the beginn …
![](https://hojotea.com/en/wp-content/uploads/2018/03/IMG_8883-165x110.jpg)
- [2018.03.06]
- New Release of Geng Ma Raw Pu-erh Tea Cake 2017
We released Geng Ma Raw Pu-erh Tea 2017. (耿馬古樹生茶2017) Out of pu-erh teas we bought in 2017, Geng Ma Raw Pu-erh …
![](https://hojotea.com/en/wp-content/uploads/2018/01/IMG_8567-165x110.jpg)
- [2018.01.17]
- New Release of Li Xiang Bai Mu Dan White Tea
We released a new white tea, called Li Xiang Bai Mu Dan. The tea garden is located at high mountain that is ab …
![](https://hojotea.com/en/wp-content/uploads/2017/11/IMG_8203-165x110.jpg)
- [2017.11.27]
- New Release of High Mountain Purple Black Tea
We have released High Mountain Purple Black Tea. It is made from the wild tea variety called Zi cha (purple te …
![](https://hojotea.com/en/wp-content/uploads/2017/11/IMG_8611-2-165x110.jpg)
- [2017.11.14]
- New Release of Guo Gan Ripe Pu-erh from Myanmar
We released ripe pu-erh tea produced in Myanmar from the area called Guo Gan. This is very limited and rare ki …
![](https://hojotea.com/en/wp-content/uploads/2017/11/IMG_8480-165x110.jpg)
- [2017.11.07]
- New Release of 11 Years Vintage Tea Aged in Malaysia
We have just released 4 types of 11 years aged vintage oolong and black tea. These teas were kept at our own w …
![](https://hojotea.com/en/wp-content/uploads/2017/10/IMG_7882-165x110.jpg)
- [2017.10.27]
- New Release of Ma An Shan Ripe Pu-erh Tea 2016
We have just released Ma An Shan Ripe Pu-erh tea cake (357g). This tea was fermented in 2016. We purchased it …
PAGE 7 OF 13
- Bi Luo Chun: Exquisite Green Tea from East Dongting Shan
- Bi Luo Chun is one of China’s most famous green teas, renowned for its superior quality and unique flavo …
- New Release of Wild Pu-erh Jasmine Pearl
- Out of curiosity, we decided to create a jasmine tea based on Da Xue Shan Wild Raw Tea. This resulted in an ex …
Popular ArticleWhat’s New?
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree
- We have just released Gu Shu Yinzhen. Gu Shu means "o...
Bi Luo Chun: Exquisite Green Tea from East Dongting Shan
- Bi Luo Chun is one of China's most famous green tea...
New Release of Li Xiang Bai Mu Dan White Tea
- We released a new white tea, called Li Xiang Bai Mu D...
Hybrid Tea Between Ripe Pu-erh Tea and Yunnan Black Tea
- We developed a new tea blended between Gong Ting grad...
New Release of Iga Hohin and Joaka Teapot
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The new release of Bao Dao Shan Da Cha Tou Brick 2017, exclusively crafted from Da Cha Tou
- Bao Dao Shan Cha Tou Zhuan 2017 is a ripe pu-erh te...
We received new teapots made by Watanabe Tozo and Tachi Masaki
- We have received new stock from Watanabe To...
Rich body and aftertaste, Uji Sencha Fukamushi
- We quietly released Uji Sencha Fukamushi last year...
New Release of Vintage Guo Gan Ripe Pu-erh Tea
- We released very rare and limited ripe pu-erh tea. It...
Gyokuro Yabukita, Single Cultivar Hon Gyokuro from Asahina
- We have released a special Gyokuro, which are made fr...
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Profile
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm