Yunnan

[2025.05.11]: Development of Firewood Roasted Hojicha Using Naturally Grown Tea from Yunnan

We are currently staying in Yunnan Province for tea production. As the season nears its end, tea trees with pa …

[2025.04.23]: Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet

We are currently staying long-term in Yunnan Province for spring tea production. On rainy days or when there i …

Since March 25, we have been in Yunnan Province, fully engaged in the production of white tea. In this column, …

[2025.04.07]: Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region

Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …

Since March 25, we have been in Yunnan Province. We will stay here until May to conduct tea production, packin …

We have released the 2023 and 2024 editions of Da Xue Shan Wild Raw Pu-erh Tea. The 2023 edition has been aged …

Da Xue Shan Wild Tea is a raw pu-erh tea made from Camellia taliensis, which grows wild on Da Xue Shan in Yong …

We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct superv …

White tea has been gaining popularity and attention recently, prompting exploration into various ways to enjoy …

Out of curiosity, we decided to create a jasmine tea based on Da Xue Shan Wild Raw Tea. This resulted in an ex …

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HOJO TEA Online Shop NEWS

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh for more than 15 years. Over the years, our focus has been …

Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea: We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

Popular ArticleYunnan

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

High Mountain Purple Tea: HOJO NEWSLETTER No.28 The High Mountain Purple tea / 高山...

Video: Pan-frying Process of Pu-erh Tea: I made a video showing the pan-frying process of pu-e...

The Summary of Yunnan Spring Tea 2017: As the season of the first plucking is over, I woul...

The secret of making ripe pu-erh tea: One of the important objectives in this Yunna...

Natural farming tea garden that is beyond agriculture: As compared to other places in China, every year I sp...

Xi Gui, the renowned pu-erh tea of south west Yunnan: I believe the most famous production area of pu-erh...

In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan: We are currently sourcing tea in the southwestern par...