Tea Processing

We often came across customers called the Shu Pu-erh tea as “cooked pu-erh” instead of ripe pu-erh tea. …

We produced white tea using the material from Ma An Shan. This is one of the best sources of tea which gives e …

The quality and characteristic of Phoenix Dan Cong oolong varies a lot on each batch. As this tea is one of ve …

What are the criteria that define the quality of pu-erh tea? How do we choose the right quality? Every year, I …

In making teas, most of the teas will undergo rolling process, except some white tea and green tea. The rollin …

Pu-erh tea consists of raw pu-erh tea and ripe pu-erh tea. The tea leaf of raw pu-erh tea is greenish color an …

Gu Shu Yinzhen is one of the very popular teas in our shop. It is a white tea grown in Yunnan with complete na …

[2013.11.08]: The Green Fly that Produces the Muscatel Flavor of Oriental Beauty

Most people associate Taiwan oolong tea as a lightly fermented tea, which is often called as high mountain tea …

We have just released our Gong Ting Jin Hao Ripe Pu-erh tea. In Chinese, Gong Ding means imperial and Jin Hao …

The ripe Pu-erh tea is often classified into various grades. The highest grade of the ripe Pu-erh tea is calle …

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HOJO TEA Online Shop NEWS

Yunnan Chun Jian Green Tea from High Mountain Gardens: Yunnan Chun Jian Green Tea is now available. This tea is made from naturally grown leaves harvested from high …

Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea: We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …

Popular ArticleTea Processing

The role of stem in tea: Did you know the stem of tea is an important factor...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

Video: Pan-frying Process of Pu-erh Tea: I made a video showing the pan-frying process of pu-e...

The secret of making quality white tea: I have spent two days in the white tea factory loca...

What is the difference between raw pu-erh and green tea?: Some people often confused between raw pu-erh and g...

The Secret of Grading on Ripe Pu-erh Tea: The ripe Pu-erh tea is often classified into various...

The Green Fly that Produces the Muscatel Flavor of Oriental Beauty: Most people associate Taiwan oolong tea as a lightly...

Do you prefer tea leaf to be rolled tighter or softer?: In making teas, most of the teas will undergo rolling...

Making 4 times fired Phoenix Oolong Lao Cong Shui Xian: We just placed an order for very unique types of Phoe...

The secret of making ripe pu-erh tea: One of the important objectives in this Yunna...