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[2017.09.20]
“Decanting” of tea aged without oxygen

We usually keep all types of tea without oxygen in order to retain its freshness. However, before start drinki …

[2017.09.12]
Single Tree (Dan Zhu) Raw Puerh Tea Mao-cha for sale

We just opened the booking of Dan Zhu Raw Pu-erh Mao-Cha. In Chinese, the Dan Zhu means “Single Bush”. It refe …

[2017.05.12]
Pre-booking of Geng Ma Pu-erg tea made with green tea pan-frying style

I have been aware that the naturally grown tea, in particular, the freshly plucked tea from the wild tea garde …

[2017.05.03]
Pre-Booking for Da Xue Shan Wild Pu-erh and White Tea

We now open the pre-booking for the two types of Wild Tea mao-cha: Da Xue Shan Wild Raw Pu-erh Tea, and Da Xue …

[2017.04.29]
Producing Exceptionally Long Withered Raw Pu-erh Tea

Throughout my years of tea expedition in China and meeting with unaccountable number of tea manufacturers, I l …

[2017.04.16]
Producing tea from the White Tea Bush 2017

This year we are planning to produce Bai Shu Raw Pu-erh tea and Bai Shu Black Tea again. If we could manage to …

[2017.04.07]
Naturally Farmed Tea Garden is Slowly Disappearing in Yunnan

Every year I am staying in Yunnan and buying a number of teas. Nowadays I am particularly interested in natura …

[2017.04.02]
The Field Report of Yunnan Tea in 2017

Since 21st of March, I have been staying in Lincang, Yunnan. I am staying in the base town, where is a strateg …

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