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How to choose quality tea
- [2016.04.22]
- Tea made only from White Tea Trees
I have always been dreaming of making tea from a specific type of tea tree. I wish to collect the tea leaves f …
- [2015.11.25]
- Rain during harvest season of tea is not welcomed
Quality of tea varies every year because of weather and climate. It is just like wine. In particular, the rain …
- [2015.10.08]
- What is the ideal tea for fermentation and aging?
The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation o …
As compared to other places in China, every year I spend a lot more time in Yunnan. The reason is simple. In t …
- [2015.01.28]
- The reason to hunt for the naturally farmed tea
In 2014 I went to Yunnan, China twice and stay there for about a month plus. For now, most of teas have alread …
We have released 2 types of Yunnan black tea that gives muscatel flavour. The intensity of the muscatel flavou …
- [2014.09.08]
- Tea tasting practice using Coca Cola and Pepsi
For evaluating the quality of tea, there are 3 important criteria. It is the body, aftertaste and mouth feel. …
- [2014.08.25]
- How to identify the authentic Dong Ding Oolong
The Dong Ding Oolong is a very popular tea in Taiwan. I think it is not too much to say that Dong Ding oolong …
There is a difference between the tea brought back from China and when it was tasted back there. There are man …
- [2013.11.26]
- The Intimate Relationship Between Body and Calcium
One of the indexes to evaluate the quality of tea is the body. Body is a term often used to describe the taste …
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- New Release: Da Xue Shan Wild Pu-erh Tea 2023 & 2024
- We have released the 2023 and 2024 editions of Da Xue Shan Wild Raw Pu-erh Tea. The 2023 edition has been aged …
- New Release of High Mountain White Tea
- We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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