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Origin of Tea

- [2016.08.28]
- Pre-Booking of 8 Years Vintage Black Tea from Yunnan
This year in spring I spent some time in Zhenkang county, Lincang, Yunnan, China for sourcing tea. We found a …

- [2016.07.29]
- We released Wild Black Tea 2016
We have released Wild Black Tea that is made from the wild camellia taliensis . When we mentioned “wild tea”, …

- [2016.05.13]
- Xi Gui, the renowned pu-erh tea of south west Yunnan
I believe the most famous production area of pu-erh tea should be Lao Ban Zhang, it is located at the south of …

- [2016.05.04]
- Making Silver Needle from Yunnan Natural Farming Tea
Silver Needle is the name of single bud white tea. It’s a well-known white tea produced in Fujian Province. No …

- [2016.04.25]
- Pre-Booking for Bai Shu Raw Pu-erh Tea Mao-Cha 2016
We would like to offer the pre-booking of the Bai Shu Raw Pu-erh Tea. Bai Shu in Chinese language means White …

- [2016.04.22]
- Tea made only from White Tea Trees
I have always been dreaming of making tea from a specific type of tea tree. I wish to collect the tea leaves f …

- [2016.04.18]
- 2016 Ma An Shan Raw Pu-erh Tea Mao-Cha Pre-Booking
We purchased Ma An Shan Raw Pu-erh Tea. Tea became excellent quality this year because there was no rain one w …

Some people often confused between raw pu-erh and green tea. The appearance of these teas looks similar indeed …

Every year I stay in Yunnan Province for about a month to source various Yunnan teas. During my stay, I have o …

- [2016.04.11]
- 2016 Wild Tea Mao-Cha on Sale for a Limited Time
We have completed the sourcing of two wild teas from Da Xue Shan, the Wild Spring Bud and Wild Tea. These teas …
PAGE 13 OF 22
- New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot
- A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …
- Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region
- Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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