Catechin

[2025.01.28]
Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency

Tea can range from having no noticeable astringency to possessing a very strong one. What causes this astringe …

[2019.12.27]
The Real Cause of Astringency in Tea

It’s a common misconception that tannin is solely responsible for the astringency in tea. There are actu …

[2015.10.08]
What is the ideal tea for fermentation and aging?

The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation o …

[2015.02.24]
Why do you brew green tea at lower temperature?

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

[2013.06.27]
The color can tell the quality of black tea

The well-fermented black tea and the poorly fermented black tea have very noticeable difference in flavour. Th …

HOJO TEA Online Shop NEWSlist

New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot
A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …
Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region
Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …

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