Catechin | HOJO Online Speciality Tea Shop

[2019.12.27]

The Real Cause of Astringency in Tea

• Tea constituents and functional effect
• uncategorized
• Catechin
• Mineral
• Science between the taste of tea and material
• Tea Constituents

It’s a common misconception that tannin is solely responsible for the astringency in tea. There are actu …

[2017.02.28]

The true reason why some pu-erh and black tea causes stomachache

• How to choose quality tea
• Black Tea
• Catechin
• Environmental factors
• Factors that affects tea quality
• Pu-erh Tea and Dark Tea
• Raw Pu-erh Tea
• Season
• Tea Constituents

We noticed that there are a number of customers who refrain from black tea or raw pu-erh tea due to the uncomf …

[2015.10.08]

What is the ideal tea for fermentation and aging?

• Tea constituents and functional effect
• Agricultural Practice
• Catechin
• Factors that affects tea quality
• Material Quality of Tea
• Quality component of tea
• Theanine

The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation o …

[2015.02.24]

Why do you brew green tea at lower temperature?

• How to enjoy tea
• Caffeine
• Catechin
• Green Tea
• Japanese Green Tea
• Mineral
• Tea Brewing Technque
• Tea Brewing Temperature
• Tea Constituents
• Theanine

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

[2013.06.27]

The color can tell the quality of black tea

• Tea constituents and functional effect
• Black Tea
• Black Tea Processing
• Catechin
• Fermented Tea
• Tea Constituents

The well-fermented black tea and the poorly fermented black tea have very noticeable difference in flavour. Th …