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Teapot and Tea Equipment
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- [2015.03.18]
- Iga Natural Red Clay from the Hometown of Ninja
I discovered very interesting clay in Iga, a place known as the hometown of Ninja in Japan. We are preparing t …
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- [2014.10.12]
- Mumyoi Joaka clay teapot made by Watanabe Tozo
The red clay teapot traditionally produced in Sado Island is called Mumyoi Yaki. By tradition, the Mumyoi clay …
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Some of you may be irritated by the scale that is built up in the kettle on the inside. Are not you trying to …
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There is a difference between the tea brought back from China and when it was tasted back there. There are man …
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We usually do not suggest combining two or more clay tea ware of different types of material. There are more n …
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I would like to share some points of teapot selecting based on the type of filter. Generally, there are 4 type …
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- [2014.02.06]
- 2 types of clay used for Mumoyi Yaki in Sado Island
In Japan, the pottery in Sado Island that uses natural red clay is called the Mumyoi Yaki (無名異焼). The Mumyoi Y …
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- [2013.12.23]
- Visiting Sado Island in Winter
I visited Sado Island to meet our potters, Watanabe Tozo and Shimizu Ken. This Island is situated in the north …
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- [2013.10.22]
- Tetsubin Handling Procedure
I made this video a few years ago in order to demonstrate how to handle the tetsubin. For those who own tetsub …
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- [2013.10.04]
- Selecting teapot and lens has something in common
It is often mentioned that a clay teapot creates a mellower taste in a tea. However, the description of “ …
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- New Release of Tang Li Shan Ripe Pu-erh Tea 2023
- We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …
- The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle
- We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
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