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Teapot and Tea Equipment
Many people are aware that a tetsubin effects the taste of water by making it smoother. But, do you know that …
- [2013.08.14]
- Are not you choosing teapot just by color?
The colour and texture of the teapot varies a lot, where the same clay could turn red, purple or black based o …
- [2013.07.29]
- Minerals that dominate the After Taste of tea
The after taste of tea is one of the most important criteria in selecting tea. To demonstrate that after taste …
- [2013.07.25]
- The Arrival of Nosaka Teapot from Shimizu Ken
We have received some Nosaka teapots from Shimizu Ken. I was hoping to receive more number of Hohin and back h …
- [2013.06.14]
- Material that lightens the taste of tea
Do you know that the material used for teapots, cooking equipment or kettles could affect the taste of the tea …
Have you ever wonder whether porcelain and Bone China ware can also affect the taste of tea? In fact, these tw …
Tetsubin produced from different brands are casted from different metal combinations Tetsubin, literally means …
- [2013.03.25]
- Why is Zhuni/Shudei so famous?
Zhuni and red clay is of different meanings Zhuni is a famous name of clay. For teapot collectors in Ch …
- [2013.03.21]
- Jade and the taste of tea
It is not only clay teapot or tetsubin that improves the taste of tea. Do you believe that jade or stone could …
- [2013.03.20]
- Do we have to use one tea pot for one tea?
It often comes to the discussion whether or not we should use one teapot for one tea. I would like to share so …
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- New Release of High Mountain White Tea
- We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …
- New Release of High Mountain Purple Tea 2024
- We have released High Mountain Purple Tea from the 2024 harvest. This year, we were able to closely manage the …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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