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Teapot and Tea Equipment

- [2013.10.04]
- Selecting teapot and lens has something in common
It is often mentioned that a clay teapot creates a mellower taste in a tea. However, the description of “ …

Majority of customers who visit my shop usually drink their tea without the addition of milk and sugar. Howeve …

- [2013.09.07]
- Charcoal does not always promise a nice cup of tea
Do you believe that charcoal treated water sometimes spoil the taste of tea?Some people place a piece of charc …

Many people are aware that a tetsubin effects the taste of water by making it smoother. But, do you know that …

- [2013.08.14]
- Are not you choosing teapot just by color?
The colour and texture of the teapot varies a lot, where the same clay could turn red, purple or black based o …

- [2013.07.29]
- Minerals that dominate the After Taste of tea
The after taste of tea is one of the most important criteria in selecting tea. To demonstrate that after taste …

- [2013.07.25]
- The Arrival of Nosaka Teapot from Shimizu Ken
We have received some Nosaka teapots from Shimizu Ken. I was hoping to receive more number of Hohin and back h …

- [2013.06.14]
- Material that lightens the taste of tea
Do you know that the material used for teapots, cooking equipment or kettles could affect the taste of the tea …

Have you ever wonder whether porcelain and Bone China ware can also affect the taste of tea? In fact, these tw …

Tetsubin produced from different brands are casted from different metal combinations Tetsubin, literally means …
PAGE 4 OF 5
- New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot
- A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …
- Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region
- Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …
Popular ArticleTeapot and Tea Equipment
Material that lightens the taste of tea
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New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot
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A Shiboridashi, the perfect alternative of a Gaiwan
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The advantage and disadvantage with different type of filter on teapot
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The taste of water differs depending on how tetsubin is made
- Many people are aware that a tetsubin effects the t...
Iga Natural Red Clay from the Hometown of Ninja
- I discovered very interesting clay in Iga, a place kn...
Do we have to use one tea pot for one tea?
- It often comes to the discussion whether or not we...
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm