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Pu-erh Tea and Dark Tea

[2014.03.18]
The Beauty of Pu-erh Tea Mao-Cha

During our purchasing of Pu-erh tea in Yunnan, we select the tea in mao-cha form. A mao-cha means loose tea ri …

[2013.11.13]
Why is Pu-erh Tea Compressed?

Why is Pu-erh teas compressed? A common answer to that question would be to minimise the volume and for effort …

[2013.10.29]
Overview of Newly Released Raw Pu-erh Tea in 2013

This year, I have bought nine types of raw Pu-erh teas. Out of the nine teas, I’ve decided to release six of t …

[2013.07.31]
The Secret of Grading on Ripe Pu-erh Tea

The ripe Pu-erh tea is often classified into various grades. The highest grade of the ripe Pu-erh tea is calle …

[2013.07.26]
Video: Pan-frying Process of Pu-erh Tea

I made a video showing the pan-frying process of pu-erh tea. It was recorded this year when I visited Yunnan i …

[2013.05.20]
The Bee God Tree in Mang Jing

I had the opportunity to enjoy the sight of nature’s great creation in Mang Jing which is a small village loca …

[2013.04.23]
The ultimate self-sufficient lifestyle of Yunnan minority people

Whenever I went to Yunnan minority villages, one thing always gave me a very deep impression.   Lifestyle …

[2013.04.21]
Wild tea “Mao-Cha” on sale only for a limited time

  There are a number of wild tea trees naturally growing in Da Xue Shan. Da Xue Shan is one of the provin …

[2013.04.20]
Limited and precious Ming Qian pu-erh tea in Lincang

  Qian Long Jing. In Chinese, Ming Qian means before Qing Ming (清明節, 4th of April). Although less people …

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