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Pu-erh Tea and Dark Tea
- [2013.04.20]
- Limited and precious Ming Qian pu-erh tea in Lincang
Qian Long Jing. In Chinese, Ming Qian means before Qing Ming (清明節, 4th of April). Although less people …
- [2013.04.14]
- Cha-tou, the Manufacturers’ favorite pu-erh ripe tea
The cha-tou is one kind of pu-erh ripe tea produced during the tea making process. The manufacturer often emph …
- [2013.04.08]
- The secret of making ripe pu-erh tea
One of the important objectives in this Yunnan trip is to look for the good ripe pu-erh tea. I have vis …
- [2013.04.07]
- Massive hailstones near the Myanmar border
The pu-erh tea from Myanmar In Yunnan, we went to a village situated at the border to Myanmar to source …
Looking out the ideal pu-erh tea in the minority’s village of Yunnan, we often have an honor to have lun …
I am now staying in a small village situated at high mountain area (about 1500m a.s.l) in Ling Cang. I visited …
- [2013.04.01]
- Visiting Lahu race pu-erh hunter in Da Xue Shan
I arrived in the village located on the foot of Da Xue Shan. Today onwards, I am visiting various manufactures …
- [2013.03.21]
- Jing Mai is the ideal place for pu-erh tea lover
Jing Mai: the ideal place for pu-erh tea lover From my experience, I found that most of pu-erh tea lover wish …
- [2013.03.20]
- Wild Tea Tree in Wu Liang Shan, Yunnan
In 2011, I visited Wu Liang Shan of Yunnan province in China. I was there to look for wild tea trees. In Yunna …
Smoke Gets into Your Tea – Debunk the Smoky Tea Myth Fresh plucked raw pu-erh tea leaves are usually processed …
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- New Release of Da Xue Shan Wild White Tea 2024
- We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct superv …
- Bi Luo Chun: Exquisite Green Tea from East Dongting Shan
- Bi Luo Chun is one of China’s most famous green teas, renowned for its superior quality and unique flavo …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
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