Science between the taste of tea and material

[2025.01.28]: Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency

Tea can range from having no noticeable astringency to possessing a very strong one. What causes this astringe …

[2023.10.05]: Regular Consumption of Umami Seasoning Can Influence Taste Preferences

Excessive consumption of artificial condiments, such as umami seasonings, is believed to influence one’s …

It’s a common misconception that tannin is solely responsible for the astringency in tea. There are actu …

In Japan, metal crown and inlay are often used as an artificial tooth in any dental clinic. It is simply becau …

You might have noticed that the taste of tea is not the same every day. The taste and the flavor somehow diffe …

Some of you may be irritated by the scale that is built up in the kettle on the inside. Are not you trying to …

There is a difference between the tea brought back from China and when it was tasted back there. There are man …

[2014.02.21]: The combination of different type of clay often gives negative effect

We usually do not suggest combining two or more clay tea ware of different types of material. There are more n …

Majority of customers who visit my shop usually drink their tea without the addition of milk and sugar. Howeve …

Do you believe that charcoal treated water sometimes spoil the taste of tea?Some people place a piece of charc …

PAGE 1 OF 2

HOJO TEA Online Shop NEWS

Yong De Wild White Tea 2025 Loose Leaf Limited Release: We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …

Experience the True Freshness of Raw Pu-erh : Tang Jia 2025 Loose Leaf Release: We have released Tang Jia Raw Pu-erh Tea 唐家古樹生茶 2025 Loose Leaf. Among HOJO’s raw pu-erh teas, Tang Jia Raw Pu …

Popular ArticleScience between the taste of tea and material

The unexpected reason why the tea with milk is popular: Majority of customers who visit my shop usually dri...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency: Tea can range from having no noticeable astringency...

Metal Crown That Affects The Taste of Tea: In Japan, metal crown and inlay are often used as a...

The scale built the inside of kettle is essential for tea: Some of you may be irritated by the scale that is bui...

The Real Cause of Astringency in Tea: It's a common misconception that tannin is solely r...

The effects of porcelain and bone china on the taste of tea: Have you ever wonder whether porcelain and Bone Chi...

Charcoal does not always promise a nice cup of tea: Do you believe that charcoal treated water sometimes...

Are not you choosing teapot just by color?: The colour and texture of the teapot varies a lot, wh...