Akira Hojo | HOJO Online Speciality Tea Shop- Part 2

[2025.05.11]: Development of Firewood Roasted Hojicha Using Naturally Grown Tea from Yunnan

We are currently staying in Yunnan Province for tea production. As the season nears its end, tea trees with pa …

[2025.04.23]: Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet

We are currently staying long-term in Yunnan Province for spring tea production. On rainy days or when there i …

A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …

Since March 25, we have been in Yunnan Province, fully engaged in the production of white tea. In this column, …

[2025.04.07]: Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region

Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …

Since March 25, we have been in Yunnan Province. We will stay here until May to conduct tea production, packin …

[2025.01.28]: Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency

Tea can range from having no noticeable astringency to possessing a very strong one. What causes this astringe …

It is widely recognized that the material of a kettle plays an important role in shaping the taste of water fo …

We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …

[2024.12.27]: The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle

We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …

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HOJO TEA Online Shop NEWS

New Release of Huo Di Raw Pu-erh Tea Loose 2025: a We have released Huo Di Raw pu-erh tea 火地古樹生茶 Loose Leaf 2025. This tea is a raw pu-erh tea made from natura …

Myanmar White Tea Bud 2013 from Guo Gan, Myanmar: We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 2

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

New Release of Huo Di Raw Pu-erh Tea Loose 2025: a We have released Huo Di Raw pu-erh tea 火地古樹生茶 Loos...

The Secret of Phoenix Dan Cong Oolong: Phoenix Dan Cong oolong is produced from Chao-zhou...