Akira Hojo | HOJO Online Speciality Tea Shop- Part 2

In China, as a form of greeting, it’s common to say “你吃饭了吗？” which means “Have you eat …

[2024.04.28]: In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan

We are currently sourcing tea in the southwestern part of Lincang City, Yunnan Province. One of the crucial pr …

Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi …

Yunnan Province is globally renowned for the exceptional quality of its tea leaves. However, lax production ma …

[2024.03.17]: The Relationship Between Greenness of Tea Leaves and Fertilizer

For both tea and vegetables, there’s a common misconception that a deeper green colour indicates better …

I would like to introduce the unique creation of black tea with a distinctive muscatel flavor profile. Acquiri …

Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor re …

[2024.02.12]: The Difference Between Fermentation in Tea and Fermented Foods

Black tea and oolong tea are often categorized as “fermented teas,” but the extent to which they u …

[2024.02.02]: Two New Releases of Phoenix Dan Cong Oolong: Ba Xian King and Single Tree Tea

We are excited to introduce two highly exclusive Phoenix Dancong Lao Cong teas in our latest release. The feat …

Have you ever experienced the transformation of tea stored in a thermos or water bottle at work, turning into …

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HOJO TEA Online Shop NEWS

New Release: Da Xue Shan Wild Pu-erh Tea 2023 & 2024: We have released the 2023 and 2024 editions of Da Xue Shan Wild Raw Pu-erh Tea. The 2023 edition has been aged …

New Release of High Mountain White Tea: We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 2

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Wild Tea Tree in Wu Liang Shan, Yunnan: In 2011, I visited Wu Liang Shan of Yunnan province...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

3 important points for preparing the nice cup of iced Darjeeling Tea: Darjeeling tea is a delicious beverage when drank a...

Which is more suitable for brewing tea, fresh or boiled water?: We often hear the argument is that the wa...

The role of stem in tea: Did you know the stem of tea is an important factor...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...