Akira Hojo | HOJO Online Speciality Tea Shop- Part 2

Since March 25, we have been in Yunnan Province. We will stay here until May to conduct tea production, packin …

[2025.01.28]: Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency

Tea can range from having no noticeable astringency to possessing a very strong one. What causes this astringe …

It is widely recognized that the material of a kettle plays an important role in shaping the taste of water fo …

We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …

[2024.12.27]: The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle

We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …

We have released the 2023 and 2024 editions of Da Xue Shan Wild Raw Pu-erh Tea. The 2023 edition has been aged …

We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …

We have released High Mountain Purple Tea from the 2024 harvest. This year, we were able to closely manage the …

Da Xue Shan Wild Tea is a raw pu-erh tea made from Camellia taliensis, which grows wild on Da Xue Shan in Yong …

We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct superv …

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HOJO TEA Online Shop NEWS

Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea: We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brings surprisingly satisfying results. The tea’s flavour seeps …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 2

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

2025 Da Xue Shan Wild White Tea Now Available from Yunnan: The 2025 harvest of Da Xue Shan Wild White Tea is n...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

The role of stem in tea: Did you know the stem of tea is an important factor...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...