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Factors that affects tea quality
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- [2015.11.25]
- Rain during harvest season of tea is not welcomed
Quality of tea varies every year because of weather and climate. It is just like wine. In particular, the rain …
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- [2015.10.08]
- What is the ideal tea for fermentation and aging?
The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation o …
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As compared to other places in China, every year I spend a lot more time in Yunnan. The reason is simple. In t …
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- [2015.01.28]
- The reason to hunt for the naturally farmed tea
In 2014 I went to Yunnan, China twice and stay there for about a month plus. For now, most of teas have alread …
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We have released 2 types of Yunnan black tea that gives muscatel flavour. The intensity of the muscatel flavou …
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- [2014.08.25]
- How to identify the authentic Dong Ding Oolong
The Dong Ding Oolong is a very popular tea in Taiwan. I think it is not too much to say that Dong Ding oolong …
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There is a difference between the tea brought back from China and when it was tasted back there. There are man …
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- [2013.11.26]
- The Intimate Relationship Between Body and Calcium
One of the indexes to evaluate the quality of tea is the body. Body is a term often used to describe the taste …
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- [2013.07.24]
- What is “Lao Cong” Phoenix Dong Cong Oolong?
The Phoenix oolong tea is often called as Phoenix Dan Cong oolong Tea. The “Dan Cong” means a sing …
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The elderly people sometimes mentioned that the tea they used to drink when they were young was much nicer. So …
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- New Release of Tang Li Shan Ripe Pu-erh Tea 2023
- We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …
- The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle
- We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
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