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How to enjoy tea

In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …

- [2016.01.15]
- How long shall we brew tea on 2nd brewing?
I noticed that many people are not very certain about how long they should infuse tea for the 2nd brewing. Bas …

- [2015.11.22]
- Why do we rinse tea leaf?
We often rinse tea leaf before we brew it. Do you really know the reason for it? Some people say it is because …

- [2015.02.24]
- Why do you brew green tea at lower temperature?
Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

- [2015.02.06]
- The important point for selecting water filter
Water is the most important element in brewing a nice cup of tea. I usually collect water from the in-coming t …

Some of you may be irritated by the scale that is built up in the kettle on the inside. Are not you trying to …

- [2014.09.06]
- Drinking Pu-erh or Oolong Tea with Milk
Sometimes serious tea connoisseur does not like the concept of drinking tea with milk. However, there is no lo …

- [2014.02.27]
- Simple tips to enjoy a nice cup of tea at office
At our hectic and busy work place, many of us would love to enjoy a few cups of nice tea to get through our da …

We made a video to demonstrate the authentic brewing method of Phoenix Dan Cong oolong by the local tea expert …

- [2013.11.13]
- Why is Pu-erh Tea Compressed?
Why are Pu-erh teas compressed? A common answer to this question would be to minimize volume and make transpor …
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- New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot
- A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …
- Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region
- Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
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- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
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- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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