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How to enjoy tea
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In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …
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- [2016.01.15]
- How long shall we brew tea on 2nd brewing?
I noticed that many people are not very certain about how long they should infuse tea for the 2nd brewing. Bas …
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- [2015.11.22]
- Why do we rinse tea leaf?
We often rinse tea leaf before we brew it. Do you really know the reason for it? Some people say it is because …
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- [2015.02.24]
- Why do you brew green tea at lower temperature?
Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …
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- [2015.02.06]
- The important point for selecting water filter
Water is the most important element in brewing a nice cup of tea. I usually collect water from the in-coming t …
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Some of you may be irritated by the scale that is built up in the kettle on the inside. Are not you trying to …
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- [2014.09.06]
- Drinking Pu-erh or Oolong Tea with Milk
Sometimes serious tea connoisseur does not like the concept of drinking tea with milk. However, there is no lo …
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- [2014.02.27]
- Simple tips to enjoy a nice cup of tea at office
At our hectic and busy work place, many of us would love to enjoy a few cups of nice tea to get through our da …
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We made a video to demonstrate the authentic brewing method of Phoenix Dan Cong oolong by the local tea expert …
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- [2013.11.13]
- Why is Pu-erh Tea Compressed?
Why are Pu-erh teas compressed? A common answer to this question would be to minimize volume and make transpor …
PAGE 2 OF 3
- New Release of Tang Li Shan Ripe Pu-erh Tea 2023
- We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …
- The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle
- We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
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