How to enjoy tea

We usually keep all types of tea without oxygen in order to retain its freshness. However, before start drinki …

[2016.09.13]: Can we continue brewing tea next day after it’s been kept for a night?

In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …

I noticed that many people are not very certain about how long they should infuse tea for the 2nd brewing. Bas …

We often rinse tea leaf before we brew it. Do you really know the reason for it? Some people say it is because …

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

Water is the most important element in brewing a nice cup of tea. I usually collect water from the in-coming t …

Some of you may be irritated by the scale that is built up in the kettle on the inside. Are not you trying to …

Sometimes serious tea connoisseur does not like the concept of drinking tea with milk. However, there is no lo …

At our hectic and busy work place, many of us would love to enjoy a few cups of nice tea to get through our da …

[2013.12.06]: The Gungfu brewing method of Phoenix Oolong by the local tea expert

We made a video to demonstrate the authentic brewing method of Phoenix Dan Cong oolong by the local tea expert …

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HOJO TEA Online Shop NEWS

Yunnan Chun Jian Green Tea from High Mountain Gardens: Yunnan Chun Jian Green Tea is now available. This tea is made from naturally grown leaves harvested from high …

Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea: We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …

Popular ArticleHow to enjoy tea

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

3 important points for preparing the nice cup of iced Darjeeling Tea: Darjeeling tea is a delicious beverage when drank a...

Which is more suitable for brewing tea, fresh or boiled water?: We often hear the argument is that the wa...

Newsletter No.18 The Science of Kung-Fu Style Tea Brewing: In this newsletter, I would like to explain about the...

The “vintage white tea” booming in Fujian province, China: Fuding is the famous production base for...

How long shall we brew tea on 2nd brewing?: I noticed that many people are not very certain about...

Why do you brew green tea at lower temperature?: Talking about brewing Japanese green tea, many peop...

The Truth Behind Taiwanese Oolong Tea with Peach Flavor: Occasionally, customers tell me that they can't for...

The Easiest Way to Prepare Tea in Cold Water: In hot weather, it is quite nice to prepare tea in...