Science between the taste of tea and material

[2023.10.05]: Regular Consumption of Umami Seasoning Can Influence Taste Preferences

Excessive consumption of artificial condiments, such as umami seasonings, is believed to influence one’s …

It’s a common misconception that tannin is solely responsible for the astringency in tea. There are actu …

In Japan, metal crown and inlay are often used as an artificial tooth in any dental clinic. It is simply becau …

You might have noticed that the taste of tea is not the same every day. The taste and the flavor somehow diffe …

Some of you may be irritated by the scale that is built up in the kettle on the inside. Are not you trying to …

There is a difference between the tea brought back from China and when it was tasted back there. There are man …

[2014.02.21]: The combination of different type of clay often gives negative effect

We usually do not suggest combining two or more clay tea ware of different types of material. There are more n …

Majority of customers who visit my shop usually drink their tea without the addition of milk and sugar. Howeve …

Do you believe that charcoal treated water sometimes spoil the taste of tea?Some people place a piece of charc …

The colour and texture of the teapot varies a lot, where the same clay could turn red, purple or black based o …

PAGE 1 OF 2

HOJO TEA Online Shop NEWS

New Release of High Mountain White Tea: We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …

New Release of High Mountain Purple Tea 2024: We have released High Mountain Purple Tea from the 2024 harvest. This year, we were able to closely manage the …

Popular ArticleScience between the taste of tea and material

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

The unexpected reason why the tea with milk is popular: Majority of customers who visit my shop usually dri...

The Real Cause of Astringency in Tea: It's a common misconception that tannin is solely r...

Do we have to use one tea pot for one tea?: It often comes to the discussion whether or not we...

Are not you choosing teapot just by color?: The colour and texture of the teapot varies a lot, wh...

The effects of porcelain and bone china on the taste of tea: Have you ever wonder whether porcelain and Bone Chi...

The combination of different type of clay often gives negative effect: We usually do not suggest combining two or more clay...

Charcoal does not always promise a nice cup of tea: Do you believe that charcoal treated water sometimes...

Not every clay teapot could get along with Tetsubin/Cast Iron Kettle: Tetsubin produced from different brands are casted fr...