Science between the taste of tea and material

[2023.10.05]: Regular Consumption of Umami Seasoning Can Influence Taste Preferences

Excessive consumption of artificial condiments, such as umami seasonings, is believed to influence one’s …

It’s a common misconception that tannin is solely responsible for the astringency in tea. There are actu …

In Japan, metal crown and inlay are often used as an artificial tooth in any dental clinic. It is simply becau …

You might have noticed that the taste of tea is not the same every day. The taste and the flavor somehow diffe …

Some of you may be irritated by the scale that is built up in the kettle on the inside. Are not you trying to …

There is a difference between the tea brought back from China and when it was tasted back there. There are man …

[2014.02.21]: The combination of different type of clay often gives negative effect

We usually do not suggest combining two or more clay tea ware of different types of material. There are more n …

Majority of customers who visit my shop usually drink their tea without the addition of milk and sugar. Howeve …

Do you believe that charcoal treated water sometimes spoil the taste of tea?Some people place a piece of charc …

The colour and texture of the teapot varies a lot, where the same clay could turn red, purple or black based o …

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HOJO TEA Online Shop NEWS

New Release of Tang Li Shan Ripe Pu-erh Tea 2023: We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …

The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle: We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …

Popular ArticleScience between the taste of tea and material

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

The unexpected reason why the tea with milk is popular: Majority of customers who visit my shop usually dri...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

Are not you choosing teapot just by color?: The colour and texture of the teapot varies a lot, wh...

The effects of porcelain and bone china on the taste of tea: Have you ever wonder whether porcelain and Bone Chi...

The Real Cause of Astringency in Tea: It's a common misconception that tannin is solely r...

The scale built the inside of kettle is essential for tea: Some of you may be irritated by the scale that is bui...

Do we have to use one tea pot for one tea?: It often comes to the discussion whether or not we...

Metal Crown That Affects The Taste of Tea: In Japan, metal crown and inlay are often used as a...

Charcoal does not always promise a nice cup of tea: Do you believe that charcoal treated water sometimes...