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[2017.04.23]
The ripe pu-erh tea made of Myanmar tea

In this year, one of the objectives of my Yunnan trip was to look for the quality ripe pu-erh tea. Since the t …

[2017.04.16]
Making Da Xue Shan Wild White Tea 2017

We have been producing white tea using the wild tea grown in Da Xue Shan. Last year we introduced this tea. Bu …

[2017.04.16]
Producing tea from the White Tea Bush 2017

This year we are planning to produce Bai Shu Raw Pu-erh tea and Bai Shu Black Tea again. If we could manage to …

[2017.04.07]
Naturally Farmed Tea Garden is Slowly Disappearing in Yunnan

Every year I am staying in Yunnan and buying a number of teas. Nowadays I am particularly interested in natura …

[2017.04.02]
The Field Report of Yunnan Tea in 2017

Since 21st of March, I have been staying in Lincang, Yunnan. I am staying in the base town, where is a strateg …

[2017.03.31]
The New Release of Tsukigase Asamomi Sencha

Most of the Japanese green teas have undergone intensive rolling process to make it into needle shape, and in …

[2017.03.28]
New release of Bai Shu Black Tea from Yunnan

We have just released Bai Shu Black Tea. This is the black tea version of the tea produced only from the teale …

[2017.03.05]
New release of Silver Needle made of Naturally farmed Yunnan Tea

Silver Needle is the famous white tea produced in Fujian province of China. There are more than 1000 manufactu …

[2017.02.24]
New Release of Cha Tou Ripe Pu-erh Tea 2015

We purchased Cha Tou 2015 when we visited Yunnan in 2016. This tea was produced in the village located about 5 …

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HOJO TEA Online Shop NEWSlist

New Release of High Mountain White Tea
We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …
New Release of High Mountain Purple Tea 2024
We have released High Mountain Purple Tea from the 2024 harvest. This year, we were able to closely manage the …

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