China

[2013.04.21]
Wild tea “Mao-Cha” on sale only for a limited time

  There are a number of wild tea trees naturally growing in Da Xue Shan. Da Xue Shan is one of the provin …

[2013.04.20]
Limited and precious Ming Qian pu-erh tea in Lincang

  Qian Long Jing. In Chinese, Ming Qian means before Qing Ming (清明節, 4th of April). Although less people …

[2013.04.14]
Cha-tou, the Manufacturers’ favorite pu-erh ripe tea

The cha-tou is one kind of pu-erh ripe tea produced during the tea making process. The manufacturer often emph …

ripe pu-erh process
[2013.04.08]
The secret of making ripe pu-erh tea

  One of the important objectives in this Yunnan trip is to look for the good ripe pu-erh tea. I have vis …

[2013.04.07]
Massive hailstones near the Myanmar border

  The pu-erh tea from Myanmar In Yunnan, we went to a village situated at the border to Myanmar to source …

[2013.04.04]
The warm welcoming by pu-erh tea farmer with home-cooked lunch

Looking out the ideal pu-erh tea in the minority’s village of Yunnan, we often have an honor to have lun …

[2013.04.03]
Close-up photo of pan-frying process for making pu-erh tea

I am now staying in a small village situated at high mountain area (about 1500m a.s.l) in Ling Cang. I visited …

[2013.04.01]
Visiting Lahu race pu-erh hunter in Da Xue Shan

I arrived in the village located on the foot of Da Xue Shan. Today onwards, I am visiting various manufactures …

[2013.03.31]
Finding good green tea to produce quality jasmine pearl

Jasmine tea is one of the very important teas in our lineup. Many people may think that Jasmine flower plays a …

[2013.03.30]
The secret of making quality white tea

I have spent two days in the white tea factory located in Fuding city of Fujian province in China. The differe …

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HOJO TEA Online Shop NEWSlist

New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose
We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in …
3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May
We have been working with both raw and ripe pu-erh for more than 15 years. Over the years, our focus has been …

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