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Tea Constituents

[2025.01.28]
Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency

Tea can range from having no noticeable astringency to possessing a very strong one. What causes this astringe …

[2019.12.27]
The Real Cause of Astringency in Tea

It’s a common misconception that tannin is solely responsible for the astringency in tea. There are actu …

[2017.01.23]
Is it true that pu-erh tea contains less caffeine?

I often came across with lots of internet media which explain that pu-erh tea contains less caffeine. Is that …

[2016.09.13]
Can we continue brewing tea next day after it’s been kept for a night?

In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …

[2015.10.08]
What is the ideal tea for fermentation and aging?

The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation o …

[2015.02.24]
Why do you brew green tea at lower temperature?

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

[2015.01.28]
The reason to hunt for the naturally farmed tea

In 2014 I went to Yunnan, China twice and stay there for about a month plus. For now, most of teas have alread …

茶葉の焼成実験
[2013.07.29]
Minerals that dominate the After Taste of tea

The after taste of tea is one of the most important criteria in selecting tea. To demonstrate that after taste …

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2025 Da Xue Shan Wild White Tea Now Available from Yunnan
The 2025 harvest of Da Xue Shan Wild White Tea is now available. Crafted from truly wild Camellia taliensis tr …
Fresh 2025 Yunnan White Tea – Select Your Favourite Lot Before Blending
Freshly crafted in Yunnan and just arrived in KL, our new 2025 white tea is now available at our Gardens Mall …

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