Tea Constituents

[2025.01.28]: Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency

Tea can range from having no noticeable astringency to possessing a very strong one. What causes this astringe …

It’s a common misconception that tannin is solely responsible for the astringency in tea. There are actu …

We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is also called Fu Tea. This tea is an essential source of mi …

[2017.02.28]: The true reason why some pu-erh and black tea causes stomachache

We noticed that there are a number of customers who refrain from black tea or raw pu-erh tea due to the uncomf …

I often came across with lots of internet media which explain that pu-erh tea contains less caffeine. Is that …

[2016.09.13]: Can we continue brewing tea next day after it’s been kept for a night?

In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …

The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation o …

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

In 2014 I went to Yunnan, China twice and stay there for about a month plus. For now, most of teas have alread …

The after taste of tea is one of the most important criteria in selecting tea. To demonstrate that after taste …

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HOJO TEA Online Shop NEWS

Yunnan Chun Jian Green Tea from High Mountain Gardens: Yunnan Chun Jian Green Tea is now available. This tea is made from naturally grown leaves harvested from high …

Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea: We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …

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