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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 15
Akira Hojo | HOJO Online Speciality Tea Shop- Part 15

I have been aware that the naturally grown tea, in particular, the freshly plucked tea from the wild tea garde …

- [2017.05.10]
- The Summary of Yunnan Spring Tea 2017
As the season of the first plucking is over, I would like to share my review on 2017 teas from the South West …

We now open the pre-booking for the two types of Wild Tea mao-cha: Da Xue Shan Wild Raw Pu-erh Tea, and Da Xue …

- [2017.04.29]
- Producing Exceptionally Long Withered Raw Pu-erh Tea
Throughout my years of tea expedition in China and meeting with unaccountable number of tea manufacturers, I l …

- [2017.04.23]
- The ripe pu-erh tea made of Myanmar tea
In this year, one of the objectives of my Yunnan trip was to look for the quality ripe pu-erh tea. Since the t …

- [2017.04.16]
- Making Da Xue Shan Wild White Tea 2017
We have been producing white tea using the wild tea grown in Da Xue Shan. Last year we introduced this tea. Bu …

- [2017.04.16]
- Producing tea from the White Tea Bush 2017
This year we are planning to produce Bai Shu Raw Pu-erh tea and Bai Shu Black Tea again. If we could manage to …

Every year I am staying in Yunnan and buying a number of teas. Nowadays I am particularly interested in natura …

- [2017.04.02]
- The Field Report of Yunnan Tea in 2017
Since 21st of March, I have been staying in Lincang, Yunnan. I am staying in the base town, where is a strateg …

- [2017.03.31]
- The New Release of Tsukigase Asamomi Sencha
Most of the Japanese green teas have undergone intensive rolling process to make it into needle shape, and in …
PAGE 15 OF 32
- Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …
- Discover a New Way to Enjoy Tea: Cooking Rice with Tea
- Cooking rice with tea is a simple idea, but it brings surprisingly satisfying results. The tea’s flavour seeps …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 15
Discover a New Way to Enjoy Tea: Cooking Rice with Tea
- Cooking rice with tea is a simple idea, but it brin...
Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da...
What Everybody Ought to Know About Pu-erh Tea
- What are the criteria that define the quality of pu...
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree
- We have just released Gu Shu Yinzhen. Gu Shu means "o...
The Art of Tea Magazine
- We posted the article on "The Art of Tea Magazine N...
Drinking Pu-erh or Oolong Tea with Milk
- Sometimes serious tea connoisseur does not like the c...
The reason why Darjeeling first flush is “Green”.
- The tealeaves of Darjeeling 1st flush is green in c...
2025 Da Xue Shan Wild White Tea Now Available from Yunnan
- The 2025 harvest of Da Xue Shan Wild White Tea is n...
Is it true that pu-erh tea contains less caffeine?
- I often came across with lots of internet media which...
The Impact of Heat Sources on Tea Flavor
- It is widely recognized that the material of a kett...
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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