Akira Hojo | HOJO Online Speciality Tea Shop- Part 15

We have received some teapots from Watanabe Tozo. All models are made of Akitsu Mumyoi Clay from Sado Island. …

[2017.03.05]: New release of Silver Needle made of Naturally farmed Yunnan Tea

Silver Needle is the famous white tea produced in Fujian province of China. There are more than 1000 manufactu …

[2017.02.28]: The true reason why some pu-erh and black tea causes stomachache

We noticed that there are a number of customers who refrain from black tea or raw pu-erh tea due to the uncomf …

We purchased Cha Tou 2015 when we visited Yunnan in 2016. This tea was produced in the village located about 5 …

I often came across with lots of internet media which explain that pu-erh tea contains less caffeine. Is that …

We have released Iga Natural Red Clay Hohin by Maekawa Junzo and Mumyoi Joaka Clay Teapot by Watanabe Tozo. ht …

We made a green tea named as Yunnan Xue Ya : 雲南雪芽 from the single bud collected from the naturally farmed tea …

HOJO Tea Newsletter No.34 We have released 2016 Lao Hei Zhai Raw Pu-erh Tea. We used to have the tea with the …

In 2016, we could not purchase any Oriental Beauty Oolong from Taiwan. It was due to the quality that was unsa …

We have been regularly visiting the Phoenix village every year for selecting Phoenix Dan Cong Oolong. In 2016, …

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HOJO TEA Online Shop NEWS

New Release of Tang Li Shan Ripe Pu-erh Tea 2023: We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …

The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle: We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 15

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency: Tea can range from having no noticeable astringency...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

The role of stem in tea: Did you know the stem of tea is an important factor...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

The Impact of Heat Sources on Tea Flavor: It is widely recognized that the material of a kett...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...