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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 15
Akira Hojo | HOJO Online Speciality Tea Shop- Part 15

- [2017.04.16]
- Making Da Xue Shan Wild White Tea 2017
We have been producing white tea using the wild tea grown in Da Xue Shan. Last year we introduced this tea. Bu …

- [2017.04.16]
- Producing tea from the White Tea Bush 2017
This year we are planning to produce Bai Shu Raw Pu-erh tea and Bai Shu Black Tea again. If we could manage to …

Every year I am staying in Yunnan and buying a number of teas. Nowadays I am particularly interested in natura …

- [2017.04.02]
- The Field Report of Yunnan Tea in 2017
Since 21st of March, I have been staying in Lincang, Yunnan. I am staying in the base town, where is a strateg …

- [2017.03.31]
- The New Release of Tsukigase Asamomi Sencha
Most of the Japanese green teas have undergone intensive rolling process to make it into needle shape, and in …

- [2017.03.28]
- New release of Bai Shu Black Tea from Yunnan
We have just released Bai Shu Black Tea. This is the black tea version of the tea produced only from the teale …

We have received some teapots from Watanabe Tozo. All models are made of Akitsu Mumyoi Clay from Sado Island. …

Silver Needle is the famous white tea produced in Fujian province of China. There are more than 1000 manufactu …

We noticed that there are a number of customers who refrain from black tea or raw pu-erh tea due to the uncomf …

- [2017.02.24]
- New Release of Cha Tou Ripe Pu-erh Tea 2015
We purchased Cha Tou 2015 when we visited Yunnan in 2016. This tea was produced in the village located about 5 …
PAGE 15 OF 31
- New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot
- A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …
- Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region
- Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 15
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The Art of Tea Magazine
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Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree
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Drinking Pu-erh or Oolong Tea with Milk
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Selecting Suitable Clay for Japanese Green Tea
- I would like to explain the points on how to choose...
Development of Firewood Roasted Hojicha Using Naturally Grown Tea from Yunnan
- We are currently staying in Yunnan Province for tea p...
The scale built the inside of kettle is essential for tea
- Some of you may be irritated by the scale that is bui...
Material that lightens the taste of tea
- Do you know that the material used for teapots, coo...
Jade and the taste of tea
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The reason why Darjeeling first flush is “Green”.
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm