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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 23
Akira Hojo | HOJO Online Speciality Tea Shop- Part 23
![Yunnan Pu-erh](https://hojotea.com/en/wp-content/uploads/2014/03/IMG_00172-165x110.jpg)
- [2014.03.24]
- The Sign of Pu-erh Tea Bubble in Yunnan
By the end of this month, I will be departing to China for tea hunting. According to the information from Yunn …
![](https://hojotea.com/en/wp-content/uploads/2014/03/IMG_4482-165x110.jpg)
- [2014.03.18]
- The Beauty of Pu-erh Tea Mao-Cha
During our purchasing of Pu-erh tea in Yunnan, we select the tea in mao-cha form. A mao-cha means loose tea ri …
![](https://hojotea.com/en/wp-content/uploads/2014/03/IMG_2604-165x110.jpg)
- [2014.03.13]
- Booking for Junshan Yinzhen 2014 starts now
We opened the reservation for the Junshan Yinzhen 2014. I introduced this tea last year too. However it was so …
![](https://hojotea.com/en/wp-content/uploads/2014/02/MG_0040-3-3-165x110.jpg)
- [2014.02.27]
- Simple tips to enjoy a nice cup of tea at office
At our hectic and busy work place, many of us would love to enjoy a few cups of nice tea to get through our da …
![japanese clay teapot](https://hojotea.com/en/wp-content/uploads/2014/02/IMG_4568-165x110.jpg)
We usually do not suggest combining two or more clay tea ware of different types of material. There are more n …
![](https://hojotea.com/en/wp-content/uploads/2014/02/IMG_0067-165x110.jpg)
I would like to share some points of teapot selecting based on the type of filter. Generally, there are 4 type …
![](https://hojotea.com/en/wp-content/uploads/2014/02/IMG_4245-165x110.jpg)
- [2014.02.06]
- 2 types of clay used for Mumoyi Yaki in Sado Island
In Japan, the pottery in Sado Island that uses natural red clay is called the Mumyoi Yaki (無名異焼). The Mumyoi Y …
![](https://hojotea.com/en/wp-content/uploads/2013/12/IMG_9788-165x110.jpg)
- [2013.12.23]
- Visiting Sado Island in Winter
I visited Sado Island to meet our potters, Watanabe Tozo and Shimizu Ken. This Island is situated in the north …
![](https://hojotea.com/en/wp-content/uploads/2013/12/IMG_32002-165x110.jpg)
We made a video to demonstrate the authentic brewing method of Phoenix Dan Cong oolong by the local tea expert …
![お茶のボディ](https://hojotea.com/en/wp-content/uploads/2013/11/IMG_8828-165x110.jpg)
- [2013.11.26]
- The Intimate Relationship Between Body and Calcium
One of the indexes to evaluate the quality of tea is the body. Body is a term often used to describe the taste …
PAGE 23 OF 31
- New Release of Tang Li Shan Ripe Pu-erh Tea 2023
- We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …
- The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle
- We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 23
What Everybody Ought to Know About Pu-erh Tea
- What are the criteria that define the quality of pu...
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree
- We have just released Gu Shu Yinzhen. Gu Shu means "o...
The Art of Tea Magazine
- We posted the article on "The Art of Tea Magazine N...
Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency
- Tea can range from having no noticeable astringency...
The role of stem in tea
- Did you know the stem of tea is an important factor...
Material that lightens the taste of tea
- Do you know that the material used for teapots, coo...
A Shiboridashi, the perfect alternative of a Gaiwan
- Shiboridashi is one of the tea brewing equipments...
Jade and the taste of tea
- It is not only clay teapot or tetsubin that improves th...
The Impact of Heat Sources on Tea Flavor
- It is widely recognized that the material of a kett...
Wild Tea Tree in Wu Liang Shan, Yunnan
- In 2011, I visited Wu Liang Shan of Yunnan province...
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Profile
![](https://hojotea.com/en/wp-content/themes/hojotea_en/img/common/photo01.jpg)
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
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