Akira Hojo | HOJO Online Speciality Tea Shop- Part 23

HOJO NEWSLETTER No.28 The High Mountain Purple tea / 高山紫茶 We have released a very unique tea, called High Moun …

This year in spring, I have bought Ma An Shan Raw Pu-erh Tea (馬鞍山古樹生茶）when I visited Yunnan. This tea was cons …

Among the various kinds of Darjeeling tea, Singbulli is the estate that has a strong reputation. The Singbulli …

One of the most popular pu-erh tea in our existing line-ups is Mei Lan raw pu-erh tea. This tea gives a very d …

I was in Yunnan during April for sourcing pu-erh tea, black tea and white tea. I have been visiting this place …

After spending some time in searching for the right material, at last we have managed to purchase the Mao Cha …

I came to Yunnan, China since 8th of April. Initially, I planned to come to Yunnan on the first week of April. …

There is a difference between the tea brought back from China and when it was tasted back there. There are man …

By the end of this month, I will be departing to China for tea hunting. According to the information from Yunn …

During our purchasing of Pu-erh tea in Yunnan, we select the tea in mao-cha form. A mao-cha means loose tea ri …

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HOJO TEA Online Shop NEWS

Fresh 2025 Yunnan White Tea – Select Your Favourite Lot Before Blending: Freshly crafted in Yunnan and just arrived in KL, our new 2025 white tea is now available at our Gardens Mall …

2024 Dong Shan Raw Pu-erh Tea – Crafted with the Producer for Desired Quality: We have released the 2024 cake of Dong Shan Raw Pu-erh Tea. Earlier, we offered the loose-leaf version from th …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 23

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Fresh 2025 Yunnan White Tea – Select Your Favourite Lot Before Blending: Freshly crafted in Yunnan and just arrived in KL, our...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

The role of stem in tea: Did you know the stem of tea is an important factor...

Newsletter No.18 The Science of Kung-Fu Style Tea Brewing: In this newsletter, I would like to explain about the...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...