Akira Hojo | HOJO Online Speciality Tea Shop- Part 23

Some of you may be irritated by the scale that is built up in the kettle on the inside. Are not you trying to …

[2014.09.15]: Ironic relationship between muscatel flavor and the quality of tea

We have released 2 types of Yunnan black tea that gives muscatel flavour. The intensity of the muscatel flavou …

For evaluating the quality of tea, there are 3 important criteria. It is the body, aftertaste and mouth feel. …

Sometimes serious tea connoisseur does not like the concept of drinking tea with milk. However, there is no lo …

The Dong Ding Oolong is a very popular tea in Taiwan. I think it is not too much to say that Dong Ding oolong …

[2014.08.22]: Wild Spring Bud harvested from the wild tea tree at Da Xue Shan

We just released Wild Spring Bud raw pu-erh tea mao-cha; it is the loose tea buds harvested from the wild tree …

HOJO NEWSLETTER No.28 The High Mountain Purple tea / 高山紫茶 We have released a very unique tea, called High Moun …

This year in spring, I have bought Ma An Shan Raw Pu-erh Tea (馬鞍山古樹生茶）when I visited Yunnan. This tea was cons …

Among the various kinds of Darjeeling tea, Singbulli is the estate that has a strong reputation. The Singbulli …

One of the most popular pu-erh tea in our existing line-ups is Mei Lan raw pu-erh tea. This tea gives a very d …

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HOJO TEA Online Shop NEWS

Yong De Wild White Tea 2025 Loose Leaf Limited Release: We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …

Experience the True Freshness of Raw Pu-erh : Tang Jia 2025 Loose Leaf Release: We have released Tang Jia Raw Pu-erh Tea 唐家古樹生茶 2025 Loose Leaf. Among HOJO’s raw pu-erh teas, Tang Jia Raw Pu …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 23

What is “Lao Cong” Phoenix Dong Cong Oolong?: The Phoenix oolong tea is often called as Phoenix D...

The Secret of Phoenix Dan Cong Oolong: Phoenix Dan Cong oolong is produced from Chao-zhou...

Yong De Wild White Tea 2025 Loose Leaf Limited Release: We have released Yong De Wild White Tea L...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

The unexpected reason why the tea with milk is popular: Majority of customers who visit my shop usually dri...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...