Akira Hojo | HOJO Online Speciality Tea Shop- Part 5

In China, as a form of greeting, it’s common to say “你吃饭了吗？” which means “Have you eat …

[2024.04.28]: In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan

We are currently sourcing tea in the southwestern part of Lincang City, Yunnan Province. One of the crucial pr …

Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi …

Yunnan Province is globally renowned for the exceptional quality of its tea leaves. However, lax production ma …

[2024.03.17]: The Relationship Between Greenness of Tea Leaves and Fertilizer

For both tea and vegetables, there’s a common misconception that a deeper green colour indicates better …

I would like to introduce the unique creation of black tea with a distinctive muscatel flavor profile. Acquiri …

Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor re …

[2024.02.12]: The Difference Between Fermentation in Tea and Fermented Foods

Black tea and oolong tea are often categorized as “fermented teas,” but the extent to which they u …

[2024.02.02]: Two New Releases of Phoenix Dan Cong Oolong: Ba Xian King and Single Tree Tea

We are excited to introduce two highly exclusive Phoenix Dancong Lao Cong teas in our latest release. The feat …

Have you ever experienced the transformation of tea stored in a thermos or water bottle at work, turning into …

PAGE 5 OF 33

HOJO TEA Online Shop NEWS

New Release: Da Xue Shan Wild White Tea 2026, Loose Leaf: We have released Da Xue Shan Wild White Tea 2026 in loose-leaf form.

Ancient White Tea 2026 and Ancient Bai Mu Dan 2026 Are Now Available: We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Da …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 5

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Why is Pu-erh Tea Compressed?: Why are Pu-erh teas compressed? A common answer to...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

The Secret of Phoenix Dan Cong Oolong: Phoenix Dan Cong oolong is produced from Chao-zhou...

New Release: Da Xue Shan Wild White Tea 2026, Loose Leaf: We have released Da Xue Shan Wild White Tea 2026 in loo...

Asamiya Sencha, the rare Japanese green tea that gives full body: Asamiya sencha (朝宮煎茶) is from Shigaraki, Koga city...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...