- HOME >
- Tea Processing
Tea Processing
- [2013.07.26]
- Video: Pan-frying Process of Pu-erh Tea
I made a video showing the pan-frying process of pu-erh tea. It was recorded this year when I visited Yunnan i …
- [2013.06.27]
- The color can tell the quality of black tea
The well-fermented black tea and the poorly fermented black tea have very noticeable difference in flavour. Th …
- [2013.06.22]
- The role of stem in tea
Did you know the stem of tea is an important factor that affects the taste of tea? Japanese green tea is usual …
- [2013.06.19]
- The Quest for Sweet Bai Mu Dan (White Tea)
We have released Bai Mu Dan. The best Bai Mu Dan is plucked in March. I personally went to Fuding around 20th …
- [2013.06.15]
- The Secret of Phoenix Dan Cong Oolong
- Featured Articles
- Types of Tea
- Age of Tea Tree
- Agricultural Practice
- Altitude
- China
- Chinese Oolong Tea
- Chinese Oolong Tea Processing
- Environmental factors
- Factors that affects tea quality
- Fermented Tea
- Guangdong
- Oolong Tea
- Oolong Tea Processing
- Phoenix Dan Cong Oolong Processing
- Phoenix Dan Cong Oolong Tea
- Season
- Soil Condition
- Tea tree
- Weather and Climate
Phoenix Dan Cong oolong is produced from Chao-zhou, Guangdong province. In Phoenix town, the oldest tea tree t …
- [2013.06.04]
- Silver Needle Mao-Cha, the very rare tea to find
We just released Silver Needle 2013. Although, we do still have some the 2012 stock, I have decided to store t …
- [2013.05.30]
- Darjeeling 1st Flush Tea 2013 from Risheehat Estate
Introducing one of the Darjeeling First Flush we purchased this spring called the Risheehat Enigma. Risheehat …
- [2013.04.27]
- The reason why Darjeeling first flush is “Green”.
The tealeaves of Darjeeling 1st flush is green in colour, despite this tea is categorized as black tea. I woul …
- [2013.04.14]
- Cha-tou, the Manufacturers’ favorite pu-erh ripe tea
The cha-tou is one kind of pu-erh ripe tea produced during the tea making process. The manufacturer often emph …
- [2013.04.08]
- The secret of making ripe pu-erh tea
One of the important objectives in this Yunnan trip is to look for the good ripe pu-erh tea. I have vis …
PAGE 3 OF 4
- New Release: Da Xue Shan Wild Pu-erh Tea 2023 & 2024
- We have released the 2023 and 2024 editions of Da Xue Shan Wild Raw Pu-erh Tea. The 2023 edition has been aged …
- New Release of High Mountain White Tea
- We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …
Popular ArticleTea Processing
- The role of stem in tea
- Did you know the stem of tea is an important factor...
- The reason why Darjeeling first flush is “Green”.
- The tealeaves of Darjeeling 1st flush is green in c...
- The Secret of Grading on Ripe Pu-erh Tea
- The ripe Pu-erh tea is often classified into various...
- The secret of making quality white tea
- I have spent two days in the white tea factory loca...
- The secret of making ripe pu-erh tea
- One of the important objectives in this Yunna...
- What is the difference between raw pu-erh and green tea?
- Some people often confused between raw pu-erh and g...
- Video: Pan-frying Process of Pu-erh Tea
- I made a video showing the pan-frying process of pu-e...
- Do you prefer tea leaf to be rolled tighter or softer?
- In making teas, most of the teas will undergo rolling...
- Making 4 times fired Phoenix Oolong Lao Cong Shui Xian
- We just placed an order for very unique types of Phoe...
- Close-up photo of pan-frying process for making pu-erh tea
- I am now staying in a small village situated at hig...
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info
Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm