Tea Processing

I made a video showing the pan-frying process of pu-erh tea. It was recorded this year when I visited Yunnan i …

The well-fermented black tea and the poorly fermented black tea have very noticeable difference in flavour. Th …

Did you know the stem of tea is an important factor that affects the taste of tea? Japanese green tea is usual …

We have released Bai Mu Dan. The best Bai Mu Dan is plucked in March. I personally went to Fuding around 20th …

Phoenix Dan Cong oolong is produced from Chao-zhou, Guangdong province. In Phoenix town, the oldest tea tree t …

We just released Silver Needle 2013. Although, we do still have some the 2012 stock, I have decided to store t …

Introducing one of the Darjeeling First Flush we purchased this spring called the Risheehat Enigma. Risheehat …

The tealeaves of Darjeeling 1st flush is green in colour, despite this tea is categorized as black tea. I woul …

The cha-tou is one kind of pu-erh ripe tea produced during the tea making process. The manufacturer often emph …

One of the important objectives in this Yunnan trip is to look for the good ripe pu-erh tea. I have vis …

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HOJO TEA Online Shop NEWS

Yunnan Chun Jian Green Tea from High Mountain Gardens: Yunnan Chun Jian Green Tea is now available. This tea is made from naturally grown leaves harvested from high …

Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea: We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …

Popular ArticleTea Processing

The role of stem in tea: Did you know the stem of tea is an important factor...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

Video: Pan-frying Process of Pu-erh Tea: I made a video showing the pan-frying process of pu-e...

The secret of making quality white tea: I have spent two days in the white tea factory loca...

What is the difference between raw pu-erh and green tea?: Some people often confused between raw pu-erh and g...

The Secret of Grading on Ripe Pu-erh Tea: The ripe Pu-erh tea is often classified into various...

The Green Fly that Produces the Muscatel Flavor of Oriental Beauty: Most people associate Taiwan oolong tea as a lightly...

Do you prefer tea leaf to be rolled tighter or softer?: In making teas, most of the teas will undergo rolling...

Making 4 times fired Phoenix Oolong Lao Cong Shui Xian: We just placed an order for very unique types of Phoe...

The secret of making ripe pu-erh tea: One of the important objectives in this Yunna...