• HOME >
  • Tea Processing

Tea Processing

[2013.07.26]
Video: Pan-frying Process of Pu-erh Tea

I made a video showing the pan-frying process of pu-erh tea. It was recorded this year when I visited Yunnan i …

[2013.06.27]
The color can tell the quality of black tea

The well-fermented black tea and the poorly fermented black tea have very noticeable difference in flavour. Th …

[2013.06.22]
The role of stem in tea

Did you know the stem of tea is an important factor that affects the taste of tea? Japanese green tea is usual …

[2013.06.19]
The Quest for Sweet Bai Mu Dan (White Tea)

We have released Bai Mu Dan. The best Bai Mu Dan is plucked in March. I personally went to Fuding around 20th …

[2013.06.04]
Silver Needle Mao-Cha, the very rare tea to find

We just released Silver Needle 2013. Although, we do still have some the 2012 stock, I have decided to store t …

[2013.05.30]
Darjeeling 1st Flush Tea 2013 from Risheehat Estate

Introducing one of the Darjeeling First Flush we purchased this spring called the Risheehat Enigma. Risheehat …

[2013.04.14]
Cha-tou, the Manufacturers’ favorite pu-erh ripe tea

The cha-tou is one kind of pu-erh ripe tea produced during the tea making process. The manufacturer often emph …

ripe pu-erh process
[2013.04.08]
The secret of making ripe pu-erh tea

  One of the important objectives in this Yunnan trip is to look for the good ripe pu-erh tea. I have vis …

PAGE 3 OF 4

HOJO TEA Online Shop NEWSlist

New Release: Da Xue Shan Wild Pu-erh Tea 2023 & 2024
We have released the 2023 and 2024 editions of Da Xue Shan Wild Raw Pu-erh Tea. The 2023 edition has been aged …
New Release of High Mountain White Tea
We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …

Popular ArticleTea Processing

PAGETOP