Green Tea

We just released Tsukigase Asamomi Sencha as one of our latest Japanese tea lineups. This tea is produced from …

We just released new crop of Taiping Houkui 2017. Since the quality was outstanding this year, we bought two t …

I have visited Tsukigase in Nara to survey the progress of spring tea and their production. It was just in the …

Most of the Japanese green teas have undergone intensive rolling process to make it into needle shape, and in …

We made a green tea named as Yunnan Xue Ya : 雲南雪芽 from the single bud collected from the naturally farmed tea …

Some people often confused between raw pu-erh and green tea. The appearance of these teas looks similar indeed …

Japanese green tea is less lasting in brewing Many people may find that the taste and flavor of Japanese green …

In making teas, most of the teas will undergo rolling process, except some white tea and green tea. The rollin …

I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. Th …

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

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HOJO TEA Online Shop NEWS

Bi Luo Chun: Exquisite Green Tea from East Dongting Shan: Bi Luo Chun is one of China’s most famous green teas, renowned for its superior quality and unique flavo …

New Release of Wild Pu-erh Jasmine Pearl: Out of curiosity, we decided to create a jasmine tea based on Da Xue Shan Wild Raw Tea. This resulted in an ex …

Popular ArticleGreen Tea

Bi Luo Chun: Exquisite Green Tea from East Dongting Shan: Bi Luo Chun is one of China's most famous green tea...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

The role of stem in tea: Did you know the stem of tea is an important factor...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Asamiya Sencha, the rare Japanese green tea that gives full body: Asamiya sencha (朝宮煎茶) is from Shigaraki, Koga city...

What is the difference between raw pu-erh and green tea?: Some people often confused between raw pu-erh and g...

Why do you brew green tea at lower temperature?: Talking about brewing Japanese green tea, many peop...

Rich body and aftertaste, Uji Sencha Fukamushi: We quietly released Uji Sencha Fukamushi last year...

Gyokuro Yabukita, Single Cultivar Hon Gyokuro from Asahina: We have released a special Gyokuro, which are made fr...

Development of lightly rolled Japanese green tea: Japanese green tea is less lasting in brewing Many p...