Green Tea

[2013.11.05]
We made a special genmai cha for tea connoisseurs

Genmai Cha is more like a casual tea. In Japan, making Genmai Cha is also one of the ways to sell the low-end …

[2013.06.22]
The role of stem in tea

Did you know the stem of tea is an important factor that affects the taste of tea? Japanese green tea is usual …

[2013.06.06]
The earlier the plucking does not mean the better the quality is

Traditionally, it is widely believed that Japanese green tea plucked on the Hachijyuhachi Ya (八十八夜) should be …

[2013.05.16]
Shi Feng Long Jing, made from the “Old Tea Tree”

We have released Shi Feng Long Jing 2013. To many tea drinkers, Long Jing sounds very familiar, and it becomes …

[2013.03.31]
Finding good green tea to produce quality jasmine pearl

Jasmine tea is one of the very important teas in our lineup. Many people may think that Jasmine flower plays a …

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HOJO TEA Online Shop NEWSlist

Gyokuro Yabukita, Single Cultivar Hon Gyokuro from Asahina
We have released a special Gyokuro, which are made from purely 100% Yabukita varieties. This tea is produced i …
New Release of Wu Jia Zhai Raw Pu-erh Tea 2018 Loose
We have released Wu Jia Zhai Raw Pu-erh Tea. It is a Loose Tea (Mao-cha). This tea was made in 2018 and has be …

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