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- [2015.02.24]
- Why do you brew green tea at lower temperature?
Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

- [2015.01.17]
- Rich body and aftertaste, Uji Sencha Fukamushi
We quietly released Uji Sencha Fukamushi last year. Uji Sencha Fukamushi is not an ordinary Fukamushi sencha. …

Asamiya sencha (朝宮煎茶) is from Shigaraki, Koga city in Shiga prefecture. Asamiya is the district that belongs …

Many of us tend to associate Chinese tea with pu-erh tea and oolong tea. However, more than 70% of tea produce …

- [2014.09.06]
- Drinking Pu-erh or Oolong Tea with Milk
Sometimes serious tea connoisseur does not like the concept of drinking tea with milk. However, there is no lo …

- [2013.11.05]
- We made a special genmai cha for tea connoisseurs
Genmai Cha is more like a casual tea. In Japan, making Genmai Cha is also one of the ways to sell the low-end …

The elderly people sometimes mentioned that the tea they used to drink when they were young was much nicer. So …

- [2013.06.22]
- The role of stem in tea
Did you know the stem of tea is an important factor that affects the taste of tea? Japanese green tea is usual …

Traditionally, it is widely believed that Japanese green tea plucked on the Hachijyuhachi Ya (八十八夜) should be …

- [2013.05.16]
- Shi Feng Long Jing, made from the “Old Tea Tree”
We have released Shi Feng Long Jing 2013. To many tea drinkers, Long Jing sounds very familiar, and it becomes …
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- New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot
- A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …
- Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region
- Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …
Popular ArticleGreen Tea
Drinking Pu-erh or Oolong Tea with Milk
- Sometimes serious tea connoisseur does not like the c...
Selecting Suitable Clay for Japanese Green Tea
- I would like to explain the points on how to choose...
The role of stem in tea
- Did you know the stem of tea is an important factor...
Asamiya Sencha, the rare Japanese green tea that gives full body
- Asamiya sencha (朝宮煎茶) is from Shigaraki, Koga city...
What is the difference between raw pu-erh and green tea?
- Some people often confused between raw pu-erh and g...
Why do you brew green tea at lower temperature?
- Talking about brewing Japanese green tea, many peop...
Bi Luo Chun: Exquisite Green Tea from East Dongting Shan
- Bi Luo Chun is one of China's most famous green tea...
Rich body and aftertaste, Uji Sencha Fukamushi
- We quietly released Uji Sencha Fukamushi last year...
Do You Know What Exactly is Jasmine Tea?
- We went to Heng Xian county located in Guangxi of C...
Gyokuro Yabukita, Single Cultivar Hon Gyokuro from Asahina
- We have released a special Gyokuro, which are made fr...
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm