Green Tea

[2015.02.24]
Why do you brew green tea at lower temperature?

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

ujisencha fukamushi
[2015.01.17]
Rich body and aftertaste, Uji Sencha Fukamushi

We quietly released Uji Sencha Fukamushi last year. Uji Sencha Fukamushi is not an ordinary Fukamushi sencha. …

asamiya sencha
[2014.12.23]
Asamiya Sencha, the rare Japanese green tea that gives full body

Asamiya sencha (朝宮煎茶) is from Shigaraki, Koga city in Shiga prefecture.  Asamiya is the district that belongs …

[2014.11.20]
Rare Yunnan green tea made with natural farming practice

Many of us tend to associate Chinese tea with pu-erh tea and oolong tea. However, more than 70% of tea produce …

[2013.11.05]
We made a special genmai cha for tea connoisseurs

Genmai Cha is more like a casual tea. In Japan, making Genmai Cha is also one of the ways to sell the low-end …

[2013.06.22]
The role of stem in tea

Did you know the stem of tea is an important factor that affects the taste of tea? Japanese green tea is usual …

[2013.06.06]
The earlier the plucking does not mean the better the quality is

Traditionally, it is widely believed that Japanese green tea plucked on the Hachijyuhachi Ya (八十八夜) should be …

[2013.05.16]
Shi Feng Long Jing, made from the “Old Tea Tree”

We have released Shi Feng Long Jing 2013. To many tea drinkers, Long Jing sounds very familiar, and it becomes …

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HOJO TEA Online Shop NEWSlist

New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot
A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …
Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region
Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …

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