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  • Akira Hojo | HOJO Online Speciality Tea Shop- Part 11

Akira Hojo | HOJO Online Speciality Tea Shop- Part 11

[2018.04.05]
The Field Report of Yunnan Tea in 2018

I have been staying in Yunnan since 31st of March. I have visited a few mountains to survey the condition of m …

[2018.03.06]
New Release of Geng Ma Raw Pu-erh Tea Cake 2017

We released Geng Ma Raw Pu-erh Tea 2017. (耿馬古樹生茶2017) Out of pu-erh teas we bought in 2017, Geng Ma Raw Pu-erh …

[2018.02.13]
Metal Crown That Affects The Taste of Tea

In Japan, metal crown and inlay are often used as an artificial tooth in any dental clinic. It is simply becau …

[2018.01.23]
Cooling speed of water differs depending on the volume of teapot

The smaller the size of teapot the faster the temperature it cools down Some people tends to use a small teapo …

[2018.01.17]
New Release of Li Xiang Bai Mu Dan White Tea

We released a new white tea, called Li Xiang Bai Mu Dan. The tea garden is located at high mountain that is ab …

[2017.12.28]
A Shiboridashi, the perfect alternative of a Gaiwan

Shiboridashi is one of the tea brewing equipments. In Japan, this equipment is often introduced for brewing Gy …

[2017.11.27]
New Release of High Mountain Purple Black Tea

We have released High Mountain Purple Black Tea. It is made from the wild tea variety called Zi cha (purple te …

[2017.11.22]
Do you know that the taste of water varies everyday?

You might have noticed that the taste of tea is not the same every day. The taste and the flavor somehow diffe …

[2017.11.14]
New Release of Guo Gan Ripe Pu-erh from Myanmar

We released ripe pu-erh tea produced in Myanmar from the area called Guo Gan. This is very limited and rare ki …

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HOJO TEA Online Shop NEWSlist

New Release of High Mountain White Tea
We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …
New Release of High Mountain Purple Tea 2024
We have released High Mountain Purple Tea from the 2024 harvest. This year, we were able to closely manage the …

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