Akira Hojo | HOJO Online Speciality Tea Shop- Part 11

Now we got good news for the ripe pu-erh tea lover. We released Gong Ting Jin Hao 2017. This tea was selective …

We made an interesting green tea with Tsukigase’s spring tea. It is sencha, and we conducted long withering pr …

We released Wu Liang Shan Raw Pu-erh Tea 2018. Wu Liang Shan Raw Pu-erh Tea is one of the popular teas in our …

We released Huo Cao Shan Ripe Pu-erh Tea Cha Tou Brick 2017. This Cha Tou is from the same batch of tea we rel …

Jasmine tea is made from green tea scented with the fresh jasmine flower. The quality of both green tea and ja …

We went to Heng Xian county located in Guangxi of China for sourcing jasmine tea. We would like to introduce h …

We start selling Yan Ming Shan White Tea 2018. The White Tea from Yan Ming Shan is always very popular among o …

We started selling Liu Jia Raw Pu-erh Tea 2018. This year we have made a big improvement in process. We conduc …

In hot weather, it is quite nice to prepare tea in cold water. I would like to share the easy way to prepare t …

[2018.09.04]: 2 types of Special Taiwan Oolong Tea is Opened for Pre-Booking

We had stayed in Taiwan for sourcing oolong tea. In 2018, thanks to very less rainfall, we noticed that the fl …

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HOJO TEA Online Shop NEWS

Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea: We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brings surprisingly satisfying results. The tea’s flavour seeps …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 11

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea: We have released the 2025 loose-leaf version of Da...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...