Akira Hojo | HOJO Online Speciality Tea Shop- Part 29

I had the opportunity to enjoy the sight of nature’s great creation in Mang Jing which is a small village loca …

This spring, we are introducing 4 types of new Darjeeling first flush tea Among these new teas, I would like t …

We have released Shi Feng Long Jing 2013. To many tea drinkers, Long Jing sounds very familiar, and it becomes …

Have you ever wonder whether porcelain and Bone China ware can also affect the taste of tea? In fact, these tw …

[2013.05.07]: Which is more suitable for brewing tea, fresh or boiled water?

We often hear the argument is that the water for brewing tea has to be boiled once. But do you really a …

Fuding is the famous production base for white tea. In my recent visit, I noticed some unusual circumst …

The tealeaves of Darjeeling 1st flush is green in colour, despite this tea is categorized as black tea. I woul …

[2013.04.23]: The ultimate self-sufficient lifestyle of Yunnan minority people

Whenever I went to Yunnan minority villages, one thing always gave me a very deep impression. Lifestyle …

[2013.04.22]: Not every clay teapot could get along with Tetsubin/Cast Iron Kettle

Tetsubin produced from different brands are casted from different metal combinations Tetsubin, literally means …

There are a number of wild tea trees naturally growing in Da Xue Shan. Da Xue Shan is one of the provin …

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HOJO TEA Online Shop NEWS

Myanmar White Tea Bud 2013 from Guo Gan, Myanmar: We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …

Yong De Wild White Tea 2025 Loose Leaf Limited Release: We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 29

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

Newsletter No.18 The Science of Kung-Fu Style Tea Brewing: In this newsletter, I would like to explain about the...