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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 31
Akira Hojo | HOJO Online Speciality Tea Shop- Part 31

- [2013.03.25]
- Why is Zhuni/Shudei so famous?
Zhuni and red clay is of different meanings Zhuni is a famous name of clay. For teapot collectors in Ch …

- [2013.03.24]
- Organic tea is safe, but not sufficient
It’s often claimed that the organic tea is good for health and it should be delicious. It’s …

- [2013.03.23]
- Q: Can pregnant woman drink tea?
Answer: You need to care about the caffeine intake If a pregnant woman drinks tea, the ca …

- [2013.03.22]
- Tips on Tea Quality Inspection
There are many ways to judge the quality of tea. Among all, I would like to introduce one method: to check the …

- [2013.03.21]
- Comparison is the best way to check the tea quality
Comparison is the key to inspect the quality of tea For tea quality aspects, it is quite difficult to put into …

- [2013.03.21]
- Jade and the taste of tea
It is not only clay teapot or tetsubin that improves the taste of tea. Do you believe that jade or stone could …

- [2013.03.21]
- Jing Mai is the ideal place for pu-erh tea lover
Jing Mai: the ideal place for pu-erh tea lover From my experience, I found that most of pu-erh tea lover wish …

- [2013.03.20]
- Do we have to use one tea pot for one tea?
It often comes to the discussion whether or not we should use one teapot for one tea. I would like to share so …

- [2013.03.20]
- Wild Tea Tree in Wu Liang Shan, Yunnan
In 2011, I visited Wu Liang Shan of Yunnan province in China. I was there to look for wild tea trees. In Yunna …

My customer sometimes asked me whether or not they should vacuum-pack the tea in order to maintain its freshne …
PAGE 31 OF 32
- Myanmar White Tea Bud 2013 from Guo Gan, Myanmar
- We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …
- Yong De Wild White Tea 2025 Loose Leaf Limited Release
- We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 31
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The Art of Tea Magazine
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Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree
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Drinking Pu-erh or Oolong Tea with Milk
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Easy way to understand the scientific name of tea
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Jade and the taste of tea
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The role of stem in tea
- Did you know the stem of tea is an important factor...
Selecting Suitable Clay for Japanese Green Tea
- I would like to explain the points on how to choose...
The taste of water differs depending on how tetsubin is made
- Many people are aware that a tetsubin effects the t...
3 important points for preparing the nice cup of iced Darjeeling Tea
- Darjeeling tea is a delicious beverage when drank a...
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm