Akira Hojo | HOJO Online Speciality Tea Shop- Part 31

HOME >
Akira Hojo | HOJO Online Speciality Tea Shop- Part 31

Akira Hojo | HOJO Online Speciality Tea Shop- Part 31

[2007.09.23]: Sinchew Chinese Newspaper （星州）

Media Release

23 September 2007, HOJO TEA Malaysia was introduced on Sinchew (星州), the Malaysia local Chinese news paper.It …

PAGE 31 OF 31

HOJO TEA Online Shop NEWS

New Release of Tang Li Shan Ripe Pu-erh Tea 2023: We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …

The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle: We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 31

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency: Tea can range from having no noticeable astringency...

The role of stem in tea: Did you know the stem of tea is an important factor...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

The Impact of Heat Sources on Tea Flavor: It is widely recognized that the material of a kett...

Category

Profile

AKIRA HOJO

I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.

Media Release

The Art of Tea Magazine: We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …

New Straits Times: The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.

Shop Info

Address：Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm