New Arrival at HOJO Online Shop

We have released Pine Forest Single Tree Raw Pu-erh 2019. This tea was made from the fresh tea leaves collecte …

We have released Kobiwako and Iga Natural Clay Hohin made by Maekawa Junzo. https://hojotea.com/item_e/availab …

We have released a special Gyokuro, which are made from purely 100% Yabukita varieties. This tea is produced i …

We have released Wu Jia Zhai Raw Pu-erh Tea. It is a Loose Tea (Mao-cha). This tea was made in 2018 and has be …

We have released very rare black tea, Tong Mu Shui Xian Black Tea. This tea is from Tong Mu Guan in Wuyishan, …

We have launched Da Xue Shan Wild White Tea 2020, in loose tea. For Malaysia, we release the 200g cake version …

We release 10-year vintage Yunnan black tea. This tea was produced in 2010 and aged in Yunnan for 8 years in a …

We have received Iga Natural Red Clay Teapots and Hohins from both Maekawa Junzo and Murata Yoshiki. https://h …

We have launched 2020 wild puerh tea. This wild tea is from Da Xue Shan located in Lincang of Yunnan Province, …

We have released High Mountain Purple Black Tea 2020. It was unexpectedly well-made this year. I am truly deli …

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HOJO TEA Online Shop NEWS

New Release: Tsukigase Black Tea Benihikari: We have released a black tea from Tsukigase, Nara Prefecture, made from the Benihikari cultivar grown without …

: We have created a hojicha unlike conventional hojicha through our choice of raw materials, heat source, and ro …

Popular ArticleNew Arrival at HOJO Online Shop

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose: We have released the loose-leaf version of Da Xue S...

New Release: Tsukigase Black Tea Benihikari: We have released a black tea from Tsukigase, Nara P...

Unique Flavor and Attractive Function! Fuzhuan Cha: We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is a...

Experience the True Freshness of Raw Pu-erh : Tang Jia 2025 Loose Leaf Release: We have released Tang Jia Raw Pu-erh Tea 唐家古樹生茶 202...

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh...

Gyokuro Yabukita, Single Cultivar Hon Gyokuro from Asahina: We have released a special Gyokuro, which are made fr...

New Release of 11 Years Vintage Tea Aged in Malaysia: We have just released 4 types of 11 years aged vint...

Releasing 3 Types of Single Bush Phoenix Oolong Tea: In Chinese, the tea collected only from the specific...