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Teapot and Tea Equipment
- [2017.12.28]
- A Shiboridashi, the perfect alternative of a Gaiwan
Shiboridashi is one of the tea brewing equipments. In Japan, this equipment is often introduced for brewing Gy …
- [2017.11.22]
- Do you know that the taste of water varies everyday?
You might have noticed that the taste of tea is not the same every day. The taste and the flavor somehow diffe …
We have received some teapots from Watanabe Tozo. All models are made of Akitsu Mumyoi Clay from Sado Island. …
- [2017.01.22]
- New Release of Iga Hohin and Joaka Teapot
We have released Iga Natural Red Clay Hohin by Maekawa Junzo and Mumyoi Joaka Clay Teapot by Watanabe Tozo. ht …
Red clay from A largest Gold Mine in Japan Sado Island is located in the middle of Japan ocean. It is in the n …
We have just released 3 types of hand-made clay teapot, Akitsu Mumyoi Oxidation, Akitsu Mumyoi Reduction and S …
- [2015.07.16]
- Progress for developing Iga Natural Red Clay Teapot
We have been developing Iga Natural Red Clay teapot in a past few years. We were originally planning to introd …
- [2015.04.06]
- Selecting Suitable Clay for Japanese Green Tea
I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. Th …
- [2015.03.18]
- Iga Natural Red Clay from the Hometown of Ninja
I discovered very interesting clay in Iga, a place known as the hometown of Ninja in Japan. We are preparing t …
- [2014.10.12]
- Mumyoi Joaka clay teapot made by Watanabe Tozo
The red clay teapot traditionally produced in Sado Island is called Mumyoi Yaki. By tradition, the Mumyoi clay …
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- New Release of High Mountain White Tea
- We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …
- New Release of High Mountain Purple Tea 2024
- We have released High Mountain Purple Tea from the 2024 harvest. This year, we were able to closely manage the …
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm