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Teapot and Tea Equipment

- [2019.12.27]
- The Real Cause of Astringency in Tea
It’s a common misconception that tannin is solely responsible for the astringency in tea. There are actu …

- [2019.10.15]
- Various teapots made by Watanabe Tozo are available!
We have released various types of teapot made by Watanabe Tozo. Please refer to the following site to check ou …

- [2018.02.13]
- Metal Crown That Affects The Taste of Tea
In Japan, metal crown and inlay are often used as an artificial tooth in any dental clinic. It is simply becau …

- [2017.12.28]
- A Shiboridashi, the perfect alternative of a Gaiwan
Shiboridashi is one of the tea brewing equipments. In Japan, this equipment is often introduced for brewing Gy …

- [2017.11.22]
- Do you know that the taste of water varies everyday?
You might have noticed that the taste of tea is not the same every day. The taste and the flavor somehow diffe …

We have received some teapots from Watanabe Tozo. All models are made of Akitsu Mumyoi Clay from Sado Island. …

- [2017.01.22]
- New Release of Iga Hohin and Joaka Teapot
We have released Iga Natural Red Clay Hohin by Maekawa Junzo and Mumyoi Joaka Clay Teapot by Watanabe Tozo. ht …

Red clay from A largest Gold Mine in Japan Sado Island is located in the middle of Japan ocean. It is in the n …

We have just released 3 types of hand-made clay teapot, Akitsu Mumyoi Oxidation, Akitsu Mumyoi Reduction and S …

- [2015.07.16]
- Progress for developing Iga Natural Red Clay Teapot
We have been developing Iga Natural Red Clay teapot in a past few years. We were originally planning to introd …
PAGE 2 OF 5
- New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot
- A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …
- Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region
- Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …
Popular ArticleTeapot and Tea Equipment
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm