Akira Hojo | HOJO Online Speciality Tea Shop- Part 24

Why are Pu-erh teas compressed? A common answer to this question would be to minimize volume and make transpor …

[2013.11.08]: The Green Fly that Produces the Muscatel Flavor of Oriental Beauty

Most people associate Taiwan oolong tea as a lightly fermented tea, which is often called as high mountain tea …

Genmai Cha is more like a casual tea. In Japan, making Genmai Cha is also one of the ways to sell the low-end …

This year, I have bought nine types of raw Pu-erh teas. Out of the nine teas, I’ve decided to release six of t …

I made this video a few years ago in order to demonstrate how to handle the tetsubin. For those who own tetsub …

It is often mentioned that a clay teapot creates a mellower taste in a tea. However, the description of &#8220 …

Majority of customers who visit my shop usually drink their tea without the addition of milk and sugar. Howeve …

[2013.09.25]: 3 important points for preparing the nice cup of iced Darjeeling Tea

Darjeeling tea is a delicious beverage when drank as iced tea. My family, especially my children love iced Dar …

Do you believe that charcoal treated water sometimes spoil the taste of tea?Some people place a piece of charc …

Many people are aware that a tetsubin effects the taste of water by making it smoother. But, do you know that …

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HOJO TEA Online Shop NEWS

New Release of Tang Li Shan Ripe Pu-erh Tea 2023: We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …

The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle: We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 24

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency: Tea can range from having no noticeable astringency...

The role of stem in tea: Did you know the stem of tea is an important factor...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

The Impact of Heat Sources on Tea Flavor: It is widely recognized that the material of a kett...

Wild Tea Tree in Wu Liang Shan, Yunnan: In 2011, I visited Wu Liang Shan of Yunnan province...