Akira Hojo | HOJO Online Speciality Tea Shop- Part 12

Shiboridashi is one of the tea brewing equipments. In Japan, this equipment is often introduced for brewing Gy …

We have released High Mountain Purple Black Tea. It is made from the wild tea variety called Zi cha (purple te …

You might have noticed that the taste of tea is not the same every day. The taste and the flavor somehow diffe …

We released ripe pu-erh tea produced in Myanmar from the area called Guo Gan. This is very limited and rare ki …

We have just released 4 types of 11 years aged vintage oolong and black tea. These teas were kept at our own w …

We have just released Ma An Shan Ripe Pu-erh tea cake (357g). This tea was fermented in 2016. We purchased it …

We just released Tsukigase Asamomi Sencha as one of our latest Japanese tea lineups. This tea is produced from …

We have released Black Tie Guan Yin. It is produced in Anxi, Fujian province, China. Long and multiple baking …

We usually keep all types of tea without oxygen in order to retain its freshness. However, before start drinki …

We just opened the booking of Dan Zhu Raw Pu-erh Mao-Cha. In Chinese, the Dan Zhu means “Single Bush”. It refe …

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HOJO TEA Online Shop NEWS

New Release of Tang Li Shan Ripe Pu-erh Tea 2023: We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …

The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle: We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 12

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency: Tea can range from having no noticeable astringency...

The role of stem in tea: Did you know the stem of tea is an important factor...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

The Impact of Heat Sources on Tea Flavor: It is widely recognized that the material of a kett...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...