Akira Hojo | HOJO Online Speciality Tea Shop- Part 13

I have been staying in Yunnan since 31st of March. I have visited a few mountains to survey the condition of m …

We released Geng Ma Raw Pu-erh Tea 2017. (耿馬古樹生茶2017) Out of pu-erh teas we bought in 2017, Geng Ma Raw Pu-erh …

In Japan, metal crown and inlay are often used as an artificial tooth in any dental clinic. It is simply becau …

[2018.01.23]: Cooling speed of water differs depending on the volume of teapot

The smaller the size of teapot the faster the temperature it cools down Some people tends to use a small teapo …

We released a new white tea, called Li Xiang Bai Mu Dan. The tea garden is located at high mountain that is ab …

Shiboridashi is one of the tea brewing equipments. In Japan, this equipment is often introduced for brewing Gy …

We have released High Mountain Purple Black Tea. It is made from the wild tea variety called Zi cha (purple te …

You might have noticed that the taste of tea is not the same every day. The taste and the flavor somehow diffe …

We released ripe pu-erh tea produced in Myanmar from the area called Guo Gan. This is very limited and rare ki …

We have just released 4 types of 11 years aged vintage oolong and black tea. These teas were kept at our own w …

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HOJO TEA Online Shop NEWS

Myanmar White Tea Bud 2013 from Guo Gan, Myanmar: We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …

Yong De Wild White Tea 2025 Loose Leaf Limited Release: We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 13

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

The role of stem in tea: Did you know the stem of tea is an important factor...

Easy way to understand the scientific name of tea: Tea is made of the plant called Camellia sinensis. Bu...

3 important points for preparing the nice cup of iced Darjeeling Tea: Darjeeling tea is a delicious beverage when drank a...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...